About Company
Founded in 1885 by Vicente Gandia, Bodegas Vicente Gandia is one of the oldest and most prestigious wineries in the Valencian Community, boasting over 130 years of history and a strong commitment to quality and innovation. With a global presence, exporting to more than 90 countries, Vicente Gandia has consistently been recognized as one of Spain’s leading wine producers. Our philosophy blends tradition with cutting-edge technology, focusing on sustainable practices and expressing the unique terroir of Valencia through our diverse range of wines. From traditional reds and whites to modern sparkling and organic selections, our portfolio reflects the rich viticultural heritage of the region while constantly pushing boundaries. We are a family-owned company, now in its fourth generation, dedicated to crafting exceptional wines that delight palates worldwide and contribute to the rich culture of Spanish winemaking. Joining Bodegas Vicente Gandia means becoming part of a passionate team committed to excellence, growth, and the artistry of winemaking. We pride ourselves on a collaborative environment where expertise is valued, and innovation is encouraged, all while upholding the rich traditions that have made us a cornerstone of the Spanish wine industry.
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Job Description
Bodegas Vicente Gandia is seeking an experienced and passionate Winemaker (Enologist) to join our esteemed team in Valencia, Spain. This is an exceptional opportunity for a talented professional to contribute to the legacy and future of one of Spain’s most respected wineries. As our Winemaker, you will be instrumental in overseeing all aspects of the winemaking process, from grape reception through fermentation, aging, and bottling, ensuring the consistent quality and distinctive character of our award-winning wines. You will work closely with our viticulture team to monitor grape development, make crucial harvest decisions, and implement innovative techniques in the cellar. We are looking for a creative, detail-oriented individual with a deep understanding of enology, a keen palate, and a commitment to sustainable practices. Your expertise will be vital in maintaining our high standards, exploring new varietals and styles, and enhancing the expression of our Valencian terroir. This role demands a blend of scientific knowledge, artistic vision, and hands-on operational capability. If you are driven by a passion for crafting exceptional wines and eager to make a significant impact within a historic yet forward-thinking company, we encourage you to apply. You will play a key role in shaping the future of our vintages and reinforcing Bodegas Vicente Gandia’s reputation for excellence on the global stage, contributing to our continued success and evolution.
Key Responsibilities
- Manage and oversee all stages of the winemaking process, from grape reception and pressing to fermentation, aging, blending, and bottling.
- Monitor wine quality through regular sensory evaluations, laboratory analysis, and adherence to quality control protocols.
- Collaborate with the viticulture team to optimize grape quality, define harvest timing, and implement sustainable vineyard practices.
- Develop and refine winemaking protocols and innovative techniques to enhance wine quality and style.
- Manage cellar operations, including inventory, sanitation, and equipment maintenance.
- Ensure compliance with all relevant food safety, hygiene, and environmental regulations.
- Lead and mentor cellar staff, fostering a culture of safety, efficiency, and continuous improvement.
- Participate in blending sessions and contribute to product development, including new wine styles and varietals.
- Maintain detailed records of winemaking processes, analyses, and production data.
- Represent the winery at industry events, tastings, and provide technical insights as needed.
Required Skills
- Bachelor's Degree in Enology, Viticulture, Food Science, or a related field.
- Minimum of 5 years of progressive experience in a winemaking role, preferably in a medium to large-scale winery.
- Proven knowledge of winemaking chemistry, microbiology, and sensory evaluation.
- Strong understanding of cellar operations, equipment, and safety protocols.
- Ability to make critical decisions under pressure, especially during harvest.
- Excellent communication and interpersonal skills, with the ability to lead and work effectively in a team.
- Proficiency in Spanish and English (both written and spoken).
- Demonstrated commitment to quality, attention to detail, and a passion for wine.
Preferred Qualifications
- Master's Degree in Enology or related advanced certification.
- Experience with organic or biodynamic winemaking practices.
- Familiarity with winemaking software and data management systems.
- Previous experience working with indigenous Spanish grape varietals.
- A strong network within the Spanish wine industry.
Perks & Benefits
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits package.
- Professional development and training opportunities.
- Generous employee discounts on our exceptional wines.
- Opportunity to work with a historic and globally recognized brand.
- Collaborative and supportive work environment.
- Relocation assistance for eligible candidates.
How to Apply
Interested candidates are encouraged to apply by clicking on the link below. Please include a detailed CV and a cover letter outlining your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application and potentially welcoming you to the Bodegas Vicente Gandia family.
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