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Waiter – Restaurant Team (Room & Board)

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🏢 Career.supersecrets📍 Sangotedo, Lekki💼 Full-Time💻 On-site🏭 Hospitality💰 NGN 50,000 - 80,000 per month

About Company

Are you passionate about crafting exceptional dining experiences? Career.supersecrets is your trusted partner in navigating the vibrant hospitality landscape. We collaborate with leading establishments across Sangotedo, connecting talented individuals with career-defining roles. This unique opportunity places you within a high-standard restaurant, a client of ours, where impeccable service and a supportive team environment are paramount. We are committed to fostering your professional growth, ensuring you thrive in a role that values your skills and dedication. Join us, and let’s build your future in hospitality together.

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Job Description

We are seeking enthusiastic and dedicated Waiters to join a dynamic restaurant team, a valued client of Career.supersecrets, located in the bustling Sangotedo area of Lekki. This is an incredible opportunity for individuals passionate about hospitality and eager to deliver outstanding service in a vibrant dining setting. As a key member of the restaurant team, you will be the face of the establishment, creating memorable experiences for every guest from the moment they walk through the door until their departure. This role comes with the attractive benefit of room and board, offering a stable and convenient living arrangement within close proximity to your workplace.

Your primary focus will be on providing attentive and efficient service, ensuring that all guests feel welcomed and their dining needs are met with professionalism and a friendly demeanor. This involves a comprehensive understanding of menu offerings, including daily specials, ingredients, and preparation methods, to confidently answer guest questions and make informed recommendations. You will be instrumental in maintaining the restaurant’s high standards of cleanliness and organization, contributing to an inviting atmosphere for all patrons. This position is perfect for someone who thrives in a fast-paced environment, enjoys interacting with people, and is committed to upholding excellent service standards. Join a team where your hard work is recognized, and your passion for hospitality can truly shine.

Key Responsibilities

  • Warmly greet and seat guests, presenting menus and explaining daily specials.
  • Accurately take food and beverage orders, offering recommendations and answering questions about menu items, ingredients, and preparation.
  • Serve food and beverages promptly and efficiently, ensuring proper presentation and temperature.
  • Clear tables, reset dining areas, and maintain a clean and organized work environment.
  • Process guest payments accurately using the restaurant's point-of-sale (POS) system.
  • Anticipate guest needs and respond proactively to special requests or concerns.
  • Collaborate effectively with kitchen staff and other team members to ensure seamless service.
  • Adhere to all food safety and hygiene regulations.
  • Assist with opening and closing duties, including setting up and breaking down dining areas.

Required Skills

  • Excellent customer service and interpersonal skills
  • Strong verbal communication abilities
  • Ability to work efficiently in a fast-paced environment
  • Attention to detail and accuracy in order taking and service
  • Basic mathematical skills for handling transactions
  • Stamina and physical ability to stand, walk, and carry trays for extended periods
  • A positive attitude and a team-player mentality
  • Ability to learn and memorize menu items quickly

Preferred Qualifications

  • Minimum of 1-2 years of experience as a waiter or in a similar customer service role, preferably in a full-service restaurant.
  • Familiarity with POS (Point of Sale) systems.
  • Knowledge of food safety and hygiene best practices.
  • Basic understanding of local Nigerian cuisine and beverages.
  • Ability to communicate in a second language (e.g., Yoruba, French) is a plus.

Perks & Benefits

  • Competitive monthly salary
  • Provided room and board (accommodation and meals)
  • Opportunities for professional development and training
  • Clear path for career growth within the hospitality sector
  • Supportive and collaborative team environment
  • Paid time off and holiday benefits

How to Apply

Interested candidates are encouraged to apply directly by clicking on the application link below. Please ensure your resume is up-to-date and highlights relevant experience in the hospitality industry.

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