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Waiter – Restaurant Service (Room & Board Included)

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🏢 Career.supersecrets📍 Amuwo Odofin, Lagos💼 Full-Time💻 On-site🏭 Hospitality, Restaurant💰 NGN 60,000 - 90,000 per month

About Company

Elevate your hospitality career with Career.supersecrets! We are a premier recruitment firm passionately connecting talented individuals like you with exceptional opportunities in Nigeria’s vibrant restaurant and hotel sector. We understand the unique needs of service professionals, striving to place you in environments where your skills are valued, your growth is encouraged, and your well-being is prioritized. Join us to discover roles that offer not just employment, but a genuine pathway to a fulfilling professional journey, complete with supportive teams and outstanding benefits. Your next great hospitality adventure begins here.

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Job Description

Are you a passionate and dedicated individual with a flair for exceptional customer service? Career.supersecrets is thrilled to be recruiting on behalf of a distinguished restaurant located within the bustling Trade Fair Complex, Amuwo Odofin, seeking an enthusiastic Waiter to join their dynamic team. This is a fantastic opportunity for someone looking to build a career in hospitality, offering not just a competitive salary but also the invaluable benefit of room and board included, ensuring a comfortable and convenient living arrangement close to your workplace.

As a Waiter, you will be the face of our client’s restaurant, playing a pivotal role in creating memorable dining experiences for every guest. Your responsibilities will extend beyond simply taking orders; you will be an ambassador of hospitality, providing attentive service, anticipating needs, and ensuring all patrons feel welcomed and valued. We are looking for someone with a genuine love for food and beverage, eager to learn about menu offerings, and capable of making informed recommendations. The ideal candidate will possess excellent communication skills, a professional demeanor, and the ability to thrive in a fast-paced environment while maintaining composure and a positive attitude. This role requires flexibility, as evening, weekend, and holiday shifts are common in the hospitality industry. You will be an integral part of a supportive team, contributing to a vibrant atmosphere where collaboration and mutual respect are paramount. If you are seeking a role where your hard work is recognized, and you are provided with foundational support like accommodation, this opportunity is perfectly tailored for you. Join a team committed to culinary excellence and outstanding service, where your contribution directly impacts guest satisfaction and the restaurant’s reputation.

Key Responsibilities

  • Greet guests warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
  • Take food and beverage orders accurately and efficiently, using the POS system.
  • Serve food and beverages promptly and professionally, ensuring proper presentation and temperature.
  • Anticipate guests' needs and respond to requests in a timely and courteous manner.
  • Clear tables, reset dining areas, and maintain cleanliness throughout the restaurant.
  • Handle guest inquiries, concerns, and complaints with professionalism and a problem-solving approach.
  • Collaborate with kitchen and bar staff to ensure smooth service flow.
  • Process payments accurately and efficiently, handling cash and card transactions.
  • Adhere to all food safety and hygiene regulations.
  • Assist with opening and closing duties as required.

Required Skills

  • Excellent customer service skills
  • Strong communication and interpersonal abilities
  • Ability to work effectively in a fast-paced environment
  • Attention to detail and accuracy in order taking
  • Team-oriented mindset
  • Ability to stand and walk for extended periods
  • Basic numeracy for handling payments

Preferred Qualifications

  • Previous experience in a reputable restaurant or hotel setting
  • Familiarity with POS systems (e.g., Square, Toast)
  • Knowledge of food and beverage pairing
  • A hospitality-related certificate or diploma
  • Ability to speak multiple languages (e.g., French, Yoruba)

Perks & Benefits

  • Competitive monthly salary
  • Complimentary Room & Board (accommodation and meals included)
  • Comprehensive training and professional development opportunities
  • Opportunity for career advancement within a growing hospitality group
  • Supportive and collaborative work environment
  • Staff meals during shifts

How to Apply

Interested candidates are invited to apply by clicking on the application link below. Please ensure your CV/resume is up-to-date and highlights your relevant experience.

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