About Company
Coobs Restaurant, nestled in the vibrant heart of Parkhurst, Johannesburg, is a distinguished culinary destination renowned for its unwavering commitment to the farm-to-table philosophy. Established with a passion for fresh, seasonal ingredients, Coobs offers a sophisticated yet inviting dining experience where contemporary cuisine meets classic elegance. Our menu, meticulously crafted by Chef James Diack, proudly showcases the finest produce from our own organic family farm, ensuring unparalleled quality and flavour in every dish. We firmly believe that exceptional food deserves equally exceptional wine, and our establishment prides itself on offering a thoughtfully curated selection that impeccably complements our innovative dishes. At Coobs, we foster an environment of culinary excellence, warm hospitality, and a genuine love for the art of gastronomy, dedicated to making every guest’s visit a truly memorable journey. We are a team of passionate professionals striving for perfection in every aspect of our service, from the kitchen to the cellar, ensuring our patrons receive an unparalleled dining experience.
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Job Description
Are you a passionate and knowledgeable Sommelier with an exquisite palate and a natural flair for enhancing the dining experience? Coobs Restaurant is seeking an experienced and dedicated Sommelier to join our esteemed team in the bustling culinary hub of Parkhurst, Gauteng. This is a pivotal role for an individual who possesses a deep and comprehensive understanding of wine, an unwavering commitment to impeccable service standards, and a fervent desire to contribute significantly to a celebrated fine-dining establishment. As our Sommelier, you will be the custodian of our extensive wine program, meticulously curating, managing, and maintaining our cellar to perfectly complement our unique farm-to-table menu. Your expertise will be invaluable as you guide our discerning guests through our thoughtfully compiled wine list, offering expert recommendations and insightful pairings that elevate their culinary journey from start to finish. Beyond the art of sales, you will be instrumental in the continuous education and training of our service staff, ensuring they are well-versed in our wine offerings and service protocols. You will also oversee inventory management, responsible purchasing, and ensuring the highest standards of wine storage and service are consistently met. This role demands a harmonious blend of technical expertise, refined social skills, and a genuine enthusiasm for creating unforgettable gastronomic moments. If you thrive in a dynamic, high-standards environment and are eager to share your profound passion for wine, we invite you to become a key and integral part of the Coobs Restaurant family, contributing to our reputation for culinary excellence.
Key Responsibilities
- Develop and maintain an outstanding wine list that aligns with Coobs Restaurant's culinary philosophy and guest preferences.
- Provide expert wine recommendations and pairings to guests, enhancing their dining experience with insightful and engaging descriptions.
- Manage all aspects of wine cellar inventory, including ordering, receiving, stocking, and conducting regular stocktakes.
- Ensure proper storage and handling of all wines to maintain optimal quality and longevity.
- Train and educate front-of-house staff on wine knowledge, service standards, and effective upselling techniques.
- Oversee wine service during shifts, ensuring glassware is immaculate and all pouring and presentation standards are consistently met.
- Maintain up-to-date knowledge of global wine trends, new vintages, and emerging wineries.
- Build and foster strong relationships with wine suppliers and distributors.
- Manage wine costs and contribute to achieving beverage revenue targets.
- Handle guest queries and complaints regarding wine in a professional and courteous manner.
Required Skills
- Extensive and demonstrable knowledge of wines, spirits, and non-alcoholic beverages from various regions globally.
- Proven experience as a Sommelier or Head Wine Steward in a reputable fine-dining establishment.
- Exceptional communication and interpersonal skills, with the ability to engage and educate guests and staff.
- Strong sales acumen and a passion for delivering outstanding customer service.
- Excellent organizational and inventory management skills.
- Ability to work effectively under pressure in a fast-paced environment.
- A recognized Sommelier certification (e.g., WSET Level 3 or 4, Court of Master Sommeliers Introductory/Certified Sommelier).
Preferred Qualifications
- Advanced Sommelier certification (Advanced Sommelier, Master Sommelier, WSET Diploma).
- Experience with fine wine cellars and managing high-value inventory.
- Multilingual abilities, especially French or Italian, would be an advantage.
- Previous experience in a restaurant recognized by prestigious culinary guides.
Perks & Benefits
- Competitive salary package and performance-based incentives.
- Opportunity to work in a highly respected and acclaimed fine-dining environment.
- Continuous professional development and training opportunities in wine and hospitality.
- Staff meal allowances.
- A dynamic and supportive team culture.
- Access to a diverse and high-quality wine selection for tasting and education.
How to Apply
If you are a highly skilled and passionate Sommelier eager to make a significant contribution to a leading culinary establishment, we encourage you to apply. Please click on the application link below to submit your detailed CV and a cover letter outlining your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application.
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