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Skilled Butcher (Meat Department) – Supermarket

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🏢 E-mart📍 Seoul💼 Full-Time💻 On-site🏭 Retail, Supermarket, Food Services💰 32,000,000 - 38,000,000 per year

About Company

E-mart, a proud member of the Shinsegae Group, stands as South Korea’s largest hypermarket chain, committed to delivering an unparalleled shopping experience to millions of customers daily. With an extensive selection ranging from fresh produce and groceries to household goods, electronics, and fashion, E-mart is a cornerstone of communities across the nation. We are dedicated to providing high-quality products, competitive pricing, and exceptional customer service, continually innovating to meet and exceed the evolving needs of our valued shoppers. Join our team and contribute to a legacy of retail excellence and community service.

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Job Description

E-mart is seeking a highly skilled and passionate Butcher to join our vibrant supermarket team in Seoul. This vital role is at the heart of our fresh meat department, where you will be instrumental in ensuring our customers receive the highest quality cuts and an outstanding shopping experience. As a Butcher, you will be responsible for the precise preparation, display, and sale of various meat products, maintaining strict hygiene standards, and providing expert advice to our clientele. We are looking for an individual who takes pride in their craft, possesses a keen eye for detail, and is dedicated to food safety and customer satisfaction. You will work in a fast-paced, dynamic environment, collaborating with a supportive team to uphold E-mart’s reputation for freshness and excellence. If you are a professional butcher eager to apply your expertise in a leading retail environment and contribute to a positive customer journey, we encourage you to apply. This position offers an exciting opportunity to showcase your skills, learn, and grow within a prominent national retailer.

Key Responsibilities

  • Receive, inspect, and store meat products in accordance with E-mart's quality standards and food safety regulations.
  • Cut, trim, bone, tie, and grind various types of meat (beef, pork, chicken, lamb) into retail portions using knives, power saws, and other specialized equipment.
  • Prepare custom cuts and special orders for customers upon request, offering expert advice on meat selection and preparation methods.
  • Ensure all meat products are properly weighed, packaged, priced, and attractively displayed in the meat counter.
  • Monitor inventory levels, rotating stock to ensure freshness and minimize waste, and assist with ordering supplies.
  • Maintain a clean, sanitized, and organized work environment, including all equipment, cutting surfaces, and display cases, adhering to strict hygiene protocols.
  • Provide friendly, knowledgeable, and efficient customer service, addressing inquiries and resolving issues professionally.
  • Operate and maintain meat cutting and grinding equipment safely and effectively, performing routine checks and minor maintenance.
  • Adhere to all company policies and procedures, including those related to safety, sanitation, and merchandising.
  • Collaborate with other department staff to ensure a seamless and positive shopping experience for all customers.

Required Skills

  • Proven experience as a butcher or meat cutter, demonstrating strong knife skills and proficiency with meat cutting equipment.
  • In-depth knowledge of various meat types, cuts, and preparation methods.
  • Solid understanding and strict adherence to food safety and hygiene regulations (HACCP, local health codes).
  • Excellent customer service and communication skills, with a friendly and approachable demeanor.
  • Ability to work effectively in a fast-paced retail environment, including weekends and holidays.
  • Strong attention to detail, precision, and a commitment to quality.
  • Physical stamina to stand for extended periods, lift heavy items, and work in a refrigerated environment.
  • Ability to work independently and as part of a team.

Preferred Qualifications

  • Relevant certifications in food handling or meat cutting.
  • Previous experience working in a supermarket or hypermarket setting.
  • Familiarity with Korean meat cuts and consumer preferences.
  • Proficiency in basic Korean language for customer interaction.

Perks & Benefits

  • Competitive salary and performance incentives.
  • Comprehensive health and welfare benefits.
  • Employee discounts on E-mart products.
  • Paid time off and holidays.
  • Opportunities for professional development and career advancement within the Shinsegae Group.
  • Training programs to enhance skills and knowledge.
  • A supportive and collaborative work environment.

How to Apply

Interested candidates are encouraged to apply directly through our official careers portal. Please click on the application link below to submit your resume and cover letter. We look forward to reviewing your qualifications and potentially welcoming you to the E-mart family.

Apply Now

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