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Restaurant Supervisor – Kitchen & Dining (Staff Lodging)

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🏢 Career.supersecrets📍 Lekki Phase 1, Lagos💼 Full-Time💻 On-site🏭 Food & Beverage, Hospitality💰 300,000 - 450,000 per month

About Company

Ignite your career in a thriving hospitality landscape! Career.supersecrets specializes in connecting exceptional talent with leading opportunities across Nigeria’s dynamic culinary scene. For a Restaurant Supervisor, we offer a supportive environment where your leadership skills can flourish, ensuring operational excellence and an unparalleled dining experience. Join a company committed to fostering growth and empowering professionals who are passionate about service and quality in both kitchen and dining operations. We believe in building careers, not just filling positions, making us the ideal partner for your next professional leap.

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Job Description

We are seeking an energetic, experienced, and highly motivated Restaurant Supervisor to oversee both kitchen and dining operations for a dynamic establishment located in the vibrant Lekki Phase 1 area. This pivotal role requires a hands-on leader who can seamlessly bridge the gap between back-of-house culinary excellence and front-of-house guest satisfaction. The ideal candidate will possess a strong background in hospitality management, a keen eye for detail, and the ability to inspire a team to deliver consistent, high-quality service and exquisite dining experiences.

As a Restaurant Supervisor, you will be instrumental in maintaining operational efficiency, upholding stringent hygiene standards, managing inventory, and ensuring that every guest interaction reflects our commitment to exceptional service. You will work closely with both kitchen staff and front-of-house teams, fostering a collaborative and positive work environment. This role comes with the added benefit of staff lodging, providing a convenient and comfortable living arrangement, allowing you to fully immerse yourself in the success of our establishment without the daily commute hassle. If you are passionate about food, people, and creating memorable dining moments, and are looking for a challenging yet rewarding opportunity to grow your career within a supportive structure, we encourage you to apply. We are looking for someone who can drive performance, maintain impeccable standards, and contribute to a thriving and successful restaurant.

Key Responsibilities

  • Supervise and coordinate daily operations for both kitchen and dining areas, ensuring smooth service flow.
  • Train, mentor, and motivate staff to uphold high standards of service, food preparation, and hygiene.
  • Monitor food quality, presentation, and consistency, ensuring adherence to recipes and standards.
  • Manage inventory, conduct stock takes, and ensure optimal stock levels for all kitchen and dining supplies.
  • Address guest inquiries, feedback, and complaints promptly and professionally to ensure satisfaction.
  • Implement and enforce health, safety, and sanitation guidelines in accordance with industry regulations.
  • Assist in scheduling staff shifts, managing breaks, and optimizing labor costs.
  • Oversee opening and closing procedures, including cash handling and daily reporting.
  • Collaborate with the management team to develop and implement operational improvements and promotional activities.
  • Maintain equipment functionality and report any maintenance needs promptly.

Required Skills

  • Proven experience as a Restaurant Supervisor or similar role (minimum 2.5 years)
  • Strong leadership and team management abilities
  • Excellent communication and interpersonal skills
  • In-depth knowledge of food safety and hygiene regulations
  • Proficiency in restaurant management software (POS systems)
  • Ability to work effectively in a fast-paced environment
  • Problem-solving skills and a proactive attitude
  • Customer service orientation with a passion for hospitality

Preferred Qualifications

  • Bachelor's degree or HND in Hospitality Management, Culinary Arts, or related field
  • Experience with inventory management and cost control in a restaurant setting
  • Certifications in food safety and hygiene (e.g., HACCP)

Perks & Benefits

  • Competitive salary and performance bonuses
  • Comfortable staff lodging provided
  • Daily staff meals
  • Opportunities for professional development and career growth
  • Dynamic and supportive work environment
  • Health and wellness programs
  • Generous paid time off

How to Apply

Interested and qualified candidates are encouraged to apply by clicking on the link below. Please ensure your CV highlights your relevant experience in both kitchen and dining supervision. We look forward to reviewing your application.

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