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Restaurant Manager

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🏢 Sidrería Tierra Astur📍 Oviedo, Spain💼 Full-Time💻 On-site🏭 Hospitality💰 30,000 - 40,000 per year

About Company

Sidrería Tierra Astur is more than just a restaurant; it’s an institution dedicated to preserving and celebrating Asturian culture and gastronomy. With multiple iconic locations across Asturias, including our flagship establishment in the heart of Oviedo’s historic Gascona street – affectionately known as “El Bulevar de la Sidra” – we are renowned for our authentic Asturian cider, traditional cuisine prepared with locally sourced ingredients, and a vibrant, welcoming atmosphere that truly captures the spirit of our land. We pride ourselves on promoting Asturian traditions, fostering a sense of community, and providing an exceptional dining experience that leaves a lasting impression. Our team is passionate, dedicated, and united by a shared love for our heritage and an unwavering commitment to excellence in every aspect of our service. Joining Tierra Astur means becoming part of a family that deeply values tradition, quality, and outstanding customer satisfaction, contributing to a legacy that spans generations.

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Job Description

Are you an experienced, dynamic, and passionate hospitality professional ready to lead a bustling restaurant in the heart of Oviedo? Sidrería Tierra Astur is seeking a highly motivated and results-driven Restaurant Manager to oversee all aspects of our flagship Gascona location. This pivotal role requires a true leader with a deep understanding of restaurant operations, a flair for customer service, and an unwavering commitment to maintaining our high standards of Asturian authenticity and hospitality. As the Restaurant Manager, you will be instrumental in ensuring smooth daily operations, fostering an exceptional guest experience from the moment they step through our doors, effectively managing and mentoring a dedicated team, and driving the financial success of the establishment. Your responsibilities will span from strategic staff scheduling and meticulous inventory management to proactive customer relations and implementing innovative strategies to enhance our brand presence and profitability. You will be the face of Tierra Astur in Oviedo, inspiring your team to deliver excellence with every interaction and ensuring every guest leaves with a memorable taste of Asturias and a strong desire to return. Your leadership will directly impact team morale, operational efficiency, and, ultimately, our continued reputation as a beloved Asturian culinary destination. This is an exciting opportunity for a professional eager to make a significant impact within a well-established and highly respected regional brand. We are looking for someone who not only possesses the requisite skills and experience but also shares our deep passion for Asturian culture and is eager to contribute to our enduring legacy of exceptional dining.

Key Responsibilities

  • Oversee and manage all daily restaurant operations, ensuring efficiency, consistency, and adherence to our high-quality standards.
  • Recruit, train, develop, and motivate a diverse team of waitstaff, kitchen staff, and bar personnel, fostering a positive and productive work environment.
  • Ensure exceptional customer service and guest satisfaction at all times, actively addressing feedback and resolving any issues promptly and professionally.
  • Implement and maintain operational procedures, health and safety regulations, and all company policies.
  • Manage inventory, optimize stock levels, minimize waste, and control food and beverage costs effectively to meet budget goals.
  • Develop and implement strategies to boost sales, increase revenue, and enhance the restaurant's profitability.
  • Monitor financial performance, analyze reports (P&L, sales, labor), and implement corrective actions as needed.
  • Coordinate with suppliers, negotiate contracts, and maintain strong, reliable relationships.
  • Ensure full compliance with all local licensing, health, and employment laws and regulations.
  • Plan, organize, and execute special events, promotions, and cultural activities.
  • Maintain the restaurant’s physical appearance, ensuring a clean, inviting, and authentic Asturian atmosphere.

Required Skills

  • Proven experience (minimum 4 years) as a Restaurant Manager or similar leadership role in a high-volume restaurant environment.
  • Exceptional leadership, communication, and interpersonal skills with the ability to inspire and manage a large team.
  • Strong understanding of full-service restaurant operations, including front-of-house and back-of-house procedures.
  • Proficiency in financial management, including P&L analysis, budgeting, forecasting, and cost control.
  • Outstanding customer service orientation and advanced problem-solving abilities.
  • Ability to work effectively under pressure and thrive in a fast-paced, dynamic environment.
  • Fluent in Spanish (both written and spoken) is essential, with working proficiency in English.
  • Comprehensive knowledge of local health, safety, and hygiene regulations relevant to the hospitality industry.

Preferred Qualifications

  • A degree or diploma in Hospitality Management, Business Administration, or a related field.
  • Extensive familiarity with Asturian cuisine, local products, and sidra culture.
  • Proficiency with various restaurant management software and Point-of-Sale (POS) systems.
  • Additional language skills, particularly Asturian (Bable).

Perks & Benefits

  • A competitive annual salary package, commensurate with experience.
  • Significant opportunities for professional growth and career advancement within a leading regional hospitality brand.
  • Generous employee discounts on food and beverages across Tierra Astur establishments.
  • A dynamic, supportive, and culturally rich work environment.
  • The chance to be part of a passionate team dedicated to preserving and celebrating Asturian culture and gastronomy.
  • Stable employment with a reputable and well-established company in the region.
  • Opportunities for continuous learning and development in hospitality management.

How to Apply

If you are a visionary leader passionate about authentic cuisine and exceptional service, we invite you to join our team. Please click on the application link below to submit your CV and cover letter. We look forward to reviewing your application and exploring how your expertise can contribute to the continued success of Sidrería Tierra Astur.

Apply Now

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