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Restaurant Hostess (Entry Level – Immediate Hire)

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🏢 Career.supersecrets📍 Bomet, Bomet County💼 Full-Time💻 On-site🏭 Hospitality, Restaurant💰 18,000 - 25,000 per month

About Company

Are you eager to launch your career in a vibrant, guest-focused setting? Career.supersecrets isn’t just a recruitment partner; we connect passionate individuals with exceptional opportunities in thriving hospitality environments across Kenya. We believe the heart of any great restaurant is its front-of-house team, and we’re dedicated to helping entry-level talent flourish. Joining a Career.supersecrets-partnered establishment means stepping into a supportive atmosphere where your enthusiasm for service and knack for creating memorable guest experiences are valued from day one. Discover a place where your professional journey truly begins.

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Job Description

Step into the exciting world of hospitality as a Restaurant Hostess with an immediate opening through Career.supersecrets! We are actively seeking a bright, enthusiastic, and customer-focused individual to join a dynamic restaurant team in Bomet, Bomet County. This is a fantastic entry-level opportunity for someone passionate about creating welcoming first impressions and ensuring every guest feels valued from the moment they walk through the door.

As the first point of contact, you are the face and voice of the restaurant, setting the tone for an unforgettable dining experience. Your warmth, professionalism, and organizational skills will be crucial in managing reservations, seating guests efficiently, and maintaining a smooth flow of service. This role is perfect for someone who thrives in a fast-paced environment, enjoys interacting with people, and is eager to learn the foundational aspects of restaurant operations. If you’re looking for a role where you can develop valuable customer service skills, be part of a supportive team, and contribute directly to guest satisfaction, this is your chance. We offer comprehensive on-the-job training, making this an ideal starting point for a rewarding career in the culinary and hospitality industry. Embrace this opportunity to become an integral part of a team dedicated to excellence and exceptional guest experiences. Your journey towards a successful career in hospitality starts here! We value a positive attitude and a genuine desire to serve, providing all necessary tools and mentorship to help you succeed and grow within the vibrant Bomet hospitality scene.

Key Responsibilities

  • Warmly greet and welcome guests upon arrival, creating a positive first impression.
  • Manage the waitlist and seating chart, ensuring efficient table turnover and optimal guest flow.
  • Escort guests to their tables, present menus, and inform them of specials or promotions.
  • Answer incoming calls professionally, take reservations accurately, and provide information regarding the restaurant.
  • Maintain a clean, organized, and presentable host stand and waiting area.
  • Assist guests with coat check or special requests, such as high chairs or booster seats.
  • Collaborate effectively with servers, bussers, and kitchen staff to ensure seamless service.
  • Handle guest inquiries and complaints with grace and escalate issues to management when necessary.
  • Assist with light cleaning duties during downtime to maintain restaurant cleanliness.
  • Become knowledgeable about the menu, daily specials, and beverage offerings.

Required Skills

  • Excellent verbal communication skills and a friendly, engaging demeanor.
  • Strong interpersonal skills with a natural ability to connect with people.
  • Ability to work effectively in a fast-paced and high-pressure environment.
  • Exceptional organizational skills and attention to detail.
  • A positive attitude, professional appearance, and strong work ethic.
  • Ability to stand for extended periods and lift up to 10 kg.
  • Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications

  • Previous experience in a customer service role is a plus, but not required.
  • Basic knowledge of reservation software or POS systems.
  • Fluency in Swahili and English.
  • A genuine passion for food, service, and the hospitality industry.

Perks & Benefits

  • Competitive entry-level salary.
  • Comprehensive on-the-job training and mentorship.
  • Opportunity for career growth and advancement within the hospitality sector.
  • Supportive and collaborative team environment.
  • Meals provided during shifts.
  • Employee discounts on restaurant services.
  • Exposure to a dynamic and vibrant work culture.

How to Apply

Eager to start your career in hospitality? Click the application link below to send your resume and a brief cover letter outlining why you’d be a perfect fit for this exciting opportunity. We look forward to hearing from you!

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