About Company
Nestled in the beautiful Elgin Valley, Paul Cluver Estate is a family-owned farm with a rich heritage dating back to 1896. Renowned for pioneering viticulture in the region, we are equally passionate about sustainable agriculture and crafting exceptional products. Our commitment to innovation and quality extends to our celebrated ‘Cluver & Jack Cider’ brand, which embodies the crisp, pure essence of Elgin’s finest apples. At Paul Cluver Estate, we believe in nurturing talent, fostering creativity, and maintaining a deep respect for our land and community. Join our forward-thinking team and contribute to a legacy of excellence, where your expertise will help shape the future of premium cider production.
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Job Description
We are seeking a highly skilled and experienced Remote Cider Production Specialist to join our dynamic team. This unique role is designed for an individual who can leverage their profound knowledge of cider making processes, quality control, and innovation from a remote setting, offering strategic insights and technical guidance to optimize our ‘Cluver & Jack Cider’ production. While the primary mode of work will be remote, allowing for flexibility and a focus on analytical and strategic contributions, this specialist will occasionally be required to visit our Elgin facility for critical project phases, new product launches, or complex troubleshooting.
Your expertise will be instrumental in enhancing our cider quality, streamlining production workflows, and developing new, exciting cider profiles that resonate with market demands. You will be responsible for overseeing data-driven quality assurance protocols, refining fermentation processes, and ensuring compliance with industry standards, all while working collaboratively with our on-site production team and management. This role offers an exciting opportunity to innovate within a premium brand, contribute to a sustainable agricultural operation, and influence the future direction of our cider portfolio through your remote leadership and technical acumen.
Key Responsibilities
- Develop and implement remote monitoring and data analysis protocols for cider production, including fermentation, blending, and packaging.
- Provide expert remote guidance and support to the on-site production team on best practices for cider making, troubleshooting, and process optimization.
- Formulate new cider recipes and experimental batches, including ingredient sourcing recommendations, flavor profiling, and stability testing, to drive innovation.
- Establish and maintain stringent remote quality control standards, ensuring product consistency, sensory attributes, and compliance with all relevant food safety and beverage regulations.
- Conduct regular remote reviews of production data, identifying areas for efficiency improvements, cost reduction, and waste minimization.
- Manage relationships with key suppliers for raw materials (apples, yeast, adjuncts) through remote communication and performance evaluation.
- Prepare comprehensive technical reports, process documentation, and standard operating procedures (SOPs) for cider production.
- Stay abreast of industry trends, new technologies, and regulatory changes in cider production, translating insights into actionable strategies.
- Facilitate training and knowledge transfer to the on-site team on advanced cider production techniques and quality control measures.
- Participate in occasional on-site visits to the Elgin facility for critical production runs, new equipment commissioning, or strategic planning meetings.
Required Skills
- Minimum of 5 years of proven experience in cider or winemaking production, with a strong emphasis on fermentation science.
- In-depth knowledge of quality control methodologies, sensory evaluation, and laboratory analysis techniques for beverages.
- Proficiency in data analysis and experience with production management software or enterprise resource planning (ERP) systems.
- Exceptional problem-solving abilities and a meticulous attention to detail.
- Strong verbal and written communication skills for effective remote collaboration and report generation.
- Ability to work independently, manage multiple priorities, and demonstrate proactive initiative in a remote work environment.
- Understanding of food safety regulations and Good Manufacturing Practices (GMPs).
Preferred Qualifications
- Bachelor's degree in Food Science, Oenology, Fermentation Science, or a related field.
- Experience with craft beverage production and a passion for cider.
- Knowledge of sustainable production practices and organic certification processes.
- Familiarity with remote collaboration tools and project management software.
- Certification in food safety or HACCP principles.
Perks & Benefits
- Competitive salary with performance-based incentives.
- Flexible remote work environment.
- Opportunities for professional development and continuous learning.
- Generous product discounts on Paul Cluver Estate wines and ciders.
- Contribution to a highly respected and sustainably-focused agricultural business.
- Access to a network of industry experts and innovators.
- Comprehensive health and wellness benefits package.
How to Apply
Interested candidates who meet the qualifications are encouraged to apply by clicking on the application link below. Please ensure your CV and a cover letter detailing your relevant experience and why you are a perfect fit for this remote role are attached. We look forward to reviewing your application.
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