About Company
Clarens Brewery, nestled in the heart of the picturesque Maluti Mountains, is a jewel of the Eastern Free State. Renowned as South Africa’s first brew-pub, we have cultivated a reputation for crafting exceptional beers, ciders, and spirits, drawing visitors from across the globe. Beyond our celebrated beverages, we are deeply committed to fostering a vibrant culinary experience, sourcing local ingredients, and celebrating the rich flavors of our region. Our ethos is built on passion, quality, and a profound respect for artisanal processes. We believe in creating products that tell a story, reflecting the natural beauty and community spirit of Clarens. As we expand our gourmet offerings, we seek individuals who share our dedication to excellence and innovation in food production, helping us to enrich the ‘Taste of Clarens’ for all.
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Job Description
Clarens Brewery is embarking on an exciting journey to significantly enhance and diversify our artisanal food product line. We are seeking a highly skilled and passionate Remote Artisanal Food Producer to join our dynamic team. This pivotal role involves the conceptualization, development, and production of a range of high-quality, unique food items that complement our existing beverage portfolio and appeal to a discerning clientele. While this role is remote, allowing for flexibility and autonomy, the successful candidate will be expected to collaborate closely with our on-site team in Clarens for recipe development, ingredient sourcing (where local is prioritized), and quality assurance. This is an incredible opportunity for a creative culinary professional to shape a new facet of a beloved brand, bringing innovative and delicious artisanal foods to life. Your expertise will be crucial in maintaining our commitment to quality, authenticity, and local flavour. You will be responsible for ensuring that all products meet stringent quality standards and comply with food safety regulations, while also contributing to the brand’s identity through distinctive and memorable offerings. Join us in crafting the next chapter of Clarens Brewery’s culinary story.
Key Responsibilities
- Research, develop, and perfect new artisanal food product recipes, including but not limited to preserves, charcuterie, baked goods, condiments, and specialty snacks.
- Source high-quality, fresh, and often local ingredients, building relationships with suppliers where appropriate.
- Manage all aspects of the remote food production process, ensuring efficiency, consistency, and adherence to production schedules.
- Maintain rigorous standards of hygiene, food safety, and quality control throughout the production cycle, aligning with HACCP principles.
- Conduct regular product testing and sensory evaluations to ensure excellence and consistency in all food items.
- Collaborate with the Clarens Brewery team on product branding, packaging concepts, and market testing strategies.
- Manage inventory of raw materials and finished products, implementing strategies to minimize waste and optimize stock levels.
- Document all recipes, processes, and quality control procedures thoroughly for future reference and compliance.
- Stay abreast of industry trends, food innovations, and consumer preferences in the artisanal food sector.
- Provide regular updates and reports on production progress, challenges, and successes to the management team.
Required Skills
- Proven expertise in artisanal food production techniques and methodologies.
- Exceptional creativity and a passion for developing unique and appealing flavor profiles.
- Strong understanding of food science, preservation methods, and ingredient interactions.
- In-depth knowledge of food safety regulations and best practices (HACCP principles preferred).
- Excellent organizational and time management skills, crucial for effective remote work.
- Ability to work independently, demonstrate initiative, and manage multiple projects simultaneously.
- Strong communication skills for effective remote collaboration, reporting, and team interaction.
- Proficiency in recipe development, scaling, and meticulous documentation.
Preferred Qualifications
- Culinary degree or equivalent professional training and certifications.
- Experience with small-batch production and the ability to scale recipes for larger demand.
- Knowledge of South African culinary traditions, local produce, and supplier networks.
- Familiarity with branding and marketing aspects of food products.
- Previous experience working effectively in a remote or hybrid role within the food industry.
Perks & Benefits
- Competitive salary package commensurate with experience and expertise.
- Opportunity to work remotely with flexible hours, promoting work-life balance.
- Be part of a renowned and respected brand with a strong community presence.
- Enjoy significant creative autonomy in product development and innovation.
- Access to high-quality local ingredients and a network of passionate producers.
- Supportive and collaborative team environment, even in a remote setup.
- Opportunities for professional growth, skill development, and continuous learning.
- Employee discount on Clarens Brewery products.
How to Apply
We invite passionate and experienced Artisanal Food Producers to bring their unique talents to Clarens Brewery. If you are ready to create exceptional culinary experiences and join a brand committed to quality and innovation, please click on the application link below to submit your detailed CV and a comprehensive cover letter outlining your relevant experience and why you are the ideal candidate for this remote role. Please include a portfolio or examples of artisanal food products you have developed, if available.
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