About Company
Nestle Nigeria Plc, part of the global Nestle Group, has been nourishing Nigerians for over 60 years. We are committed to enhancing lives by offering high-quality, nutritious food and beverage products. With operations across the country, including significant investments in Ogun State, we aim to deliver sustainable value while ensuring the highest standards of safety and quality in all our offerings. Our mission is to unlock the power of food to enhance quality of life for everyone, today and for generations to come. We achieve this through continuous innovation, local sourcing, and fostering a culture of excellence, making a positive impact on the communities where we operate.
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Job Description
Join Nestle Nigeria Plc, a world leader in food and beverage, as a Quality Control Officer (Food) based in our Abeokuta operations. This pivotal role is essential in upholding our unwavering commitment to food safety and product excellence. As a Quality Control Officer, you will be on the front lines, ensuring that every product leaving our facility meets Nestle’s rigorous global quality standards, as well as local regulatory requirements. You will be responsible for implementing and monitoring quality assurance protocols throughout the entire production lifecycle, from raw material inspection to final product release. This includes conducting thorough analyses, maintaining accurate documentation, and proactively identifying and addressing potential quality deviations. You will play a crucial part in protecting our brand integrity and consumer trust by contributing to a robust quality management system. If you are a meticulous professional with a passion for food science and a dedication to ensuring product safety and quality, we invite you to contribute your expertise to a team that impacts millions of lives daily. This role offers an exciting opportunity to work with cutting-edge technology and contribute to the development of healthier, tastier products for the Nigerian market, ensuring every product is of the highest standard for our consumers.
Key Responsibilities
- Perform comprehensive quality checks on incoming raw materials, in-process samples, and finished food products against established specifications.
- Conduct sensory, physical, chemical, and microbiological analyses using standard laboratory equipment and procedures.
- Monitor critical control points (CCPs) and operational prerequisite programs (OPRPs) in accordance with HACCP principles.
- Ensure strict adherence to Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and other food safety regulations.
- Maintain accurate and detailed records of all quality control tests, results, and observations.
- Identify, investigate, and report any non-conformances, out-of-specification results, or quality deviations, initiating corrective and preventive actions.
- Calibrate and maintain laboratory equipment to ensure accuracy and reliability of test results.
- Participate in internal and external audits (e.g., ISO 22000, FSSC 22000) and ensure compliance.
- Provide feedback to production teams on quality issues and collaborate on process improvements.
- Assist in training production staff on quality procedures and food safety awareness.
- Contribute to continuous improvement initiatives within the quality department.
Required Skills
- Bachelor's degree or HND in Food Science & Technology, Microbiology, Biochemistry, Industrial Chemistry, or a related field.
- Strong knowledge of food safety standards and regulations (e.g., HACCP, ISO 22000).
- Proficiency in laboratory analytical techniques and equipment operation.
- Excellent attention to detail and observational skills.
- Ability to accurately record and interpret data.
- Strong problem-solving and critical thinking abilities.
- Effective communication skills, both written and verbal.
- Proficiency in Microsoft Office Suite (Word, Excel).
Preferred Qualifications
- HACCP certification.
- Experience with LIMS (Laboratory Information Management System).
- Familiarity with lean manufacturing or Six Sigma principles in a food production environment.
- Knowledge of Nigerian food regulatory bodies and requirements (e.g., NAFDAC).
- Post-graduate diploma or Master's degree in a relevant field.
Perks & Benefits
- Competitive salary and performance bonuses.
- Comprehensive health and wellness programs.
- Robust pension scheme.
- Generous annual leave and sick leave policies.
- Opportunities for continuous professional development and training.
- Employee assistance programs.
- Work-life balance initiatives.
- Access to a dynamic and collaborative work environment.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your CV and cover letter highlight your relevant experience in food quality control, your understanding of food safety standards, and your passion for maintaining product excellence. We thank all applicants for their interest; however, only shortlisted candidates will be contacted for further assessment.
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