About Company
Seprod Limited is a leading diversified manufacturing and distribution company based in Jamaica, with a rich history dating back over 80 years. We are deeply committed to producing high-quality food, dairy, and chemical products that meet the evolving needs of consumers both locally and internationally. Our extensive portfolio includes beloved household brands across categories such as fats and oils, dairy products, beverages, baking ingredients, and general household items. At Seprod, we pride ourselves on our unwavering dedication to innovation, sustainability, and operational excellence. We foster a dynamic and inclusive work environment where employees are empowered to grow, contribute meaningfully, and uphold the highest standards of product quality and safety. We believe that our success is built on the talent and dedication of our team, and we are constantly seeking passionate individuals who share our vision of nourishing lives and enriching communities through quality products.
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Job Description
Seprod Limited is seeking a meticulous and dedicated Quality Control Inspector to join our dynamic food production team in Kingston, Jamaica. This vital role is at the forefront of ensuring that all our food products meet the highest standards of safety, quality, and regulatory compliance from raw material reception through to finished goods. As a Quality Control Inspector, you will play a crucial role in maintaining our reputation for excellence and consumer trust. You will be responsible for conducting thorough inspections, performing various tests, and diligently documenting your findings to guarantee that every product leaving our facility adheres to Seprod’s stringent quality specifications and international food safety standards, including HACCP, GMPs, and ISO protocols.
This position requires a sharp eye for detail, a strong understanding of food science principles, and the ability to work effectively in a fast-paced manufacturing environment. You will be an integral part of our commitment to continuous improvement, identifying potential quality deviations, investigating root causes, and collaborating with cross-functional teams, including production, R&D, and supply chain, to implement corrective and preventive actions. If you are passionate about food safety, possess analytical prowess, and are eager to contribute to a company that impacts the daily lives of millions, we encourage you to apply. This is an excellent opportunity to grow your career within a well-established and respected organization that values quality above all else.
Key Responsibilities
- Perform comprehensive inspections of incoming raw materials, in-process products, and finished goods according to established quality standards and specifications.
- Conduct physical, chemical, and microbiological tests on food samples using standard laboratory procedures and equipment.
- Monitor critical control points (CCPs) and other process parameters to ensure compliance with HACCP plans and food safety regulations.
- Accurately document all inspection results, test data, and observations, maintaining detailed records for traceability and audit purposes.
- Identify and report non-conforming products or processes promptly, initiating hold procedures as necessary.
- Investigate the root causes of quality issues and collaborate with production and technical teams to implement effective corrective and preventive actions (CAPA).
- Ensure strict adherence to Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and other relevant food safety regulations.
- Participate in internal and external audits, providing necessary documentation and support.
- Assist in the calibration and maintenance of laboratory equipment to ensure accuracy and reliability.
- Provide training and guidance to production staff on quality control procedures and standards.
- Contribute to continuous improvement initiatives aimed at enhancing product quality, safety, and efficiency.
Required Skills
- Strong knowledge of food safety principles (HACCP, GMPs).
- Proficiency in performing laboratory tests and using standard QC equipment.
- Excellent attention to detail and observational skills.
- Strong analytical and problem-solving abilities.
- Ability to read, interpret, and follow technical documents and specifications.
- Effective written and verbal communication skills.
- Computer literacy, including experience with data entry and basic office software.
- Ability to work independently and as part of a team in a fast-paced environment.
Preferred Qualifications
- Bachelor's Degree in Food Science, Chemistry, Microbiology, or a related scientific field.
- 2+ years of experience in a Quality Control role within the food manufacturing industry.
- HACCP certification.
- Knowledge of ISO 9001 and FSSC 22000 standards.
- Experience with statistical process control (SPC) techniques.
Perks & Benefits
- Competitive salary and benefits package.
- Health and wellness programs.
- Opportunities for professional development and career advancement.
- A supportive and collaborative work environment.
- Employee discount on company products.
- Pension plan contributions.
How to Apply
Interested candidates are invited to click the ‘Application Link’ below to submit their application, including a detailed resume and cover letter. Please ensure your application highlights your relevant experience and qualifications for this role. We thank all applicants for their interest; however, only shortlisted candidates will be contacted.
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