About Company
Are you a meticulous and dedicated Kitchen Steward seeking a challenging yet rewarding overseas opportunity? Career.supersecrets specializes in connecting top-tier hospitality talent with leading establishments worldwide, and we believe in fostering environments where professionalism thrives. We are renowned for our commitment to excellence and our ability to place individuals in roles where their skills are truly valued. Join our network and discover how your dedication to maintaining pristine culinary spaces can pave the way for an exciting international career journey.
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Job Description
Career.supersecrets is actively seeking highly skilled and dedicated Professional Kitchen Stewards for immediate overseas placement in a prestigious hospitality establishment located in Umm Al Quwain City, United Arab Emirates. This exceptional opportunity calls for individuals who are passionate about maintaining the highest standards of cleanliness, hygiene, and organization within dynamic kitchen environments. As a Professional Kitchen Steward, you will play a crucial role in supporting our culinary team, ensuring all kitchen areas, equipment, and utensils are spotless and ready for service, directly contributing to the seamless operation of our F&B outlets. This is a vital position requiring meticulous attention to detail, a strong work ethic, and the ability to thrive in a fast-paced, multicultural setting. We are looking for candidates who are eager to embrace an international career, bringing their expertise and positive attitude to a vibrant team committed to delivering unparalleled guest experiences. Your dedication to upholding impeccable sanitary practices will be fundamental to our reputation and guest satisfaction. If you possess a keen eye for cleanliness, understand the critical importance of sanitation protocols in a high-volume kitchen, and are ready for an exciting career move abroad, we encourage you to apply. We offer comprehensive support to facilitate your transition to Umm Al Quwain, ensuring a smooth and successful start to your new role and a rewarding experience.
Key Responsibilities
- Oversee and manage the daily operations of the stewarding department, ensuring efficient workflow and adherence to schedules.
- Maintain the highest standards of cleanliness and hygiene across all kitchen areas, including food preparation zones, hot and cold sections, storage areas, and dishwashing stations.
- Operate and maintain advanced dishwashing machinery, including industrial washers and sanitizers, ensuring proper function and efficient use of chemicals.
- Ensure all kitchen equipment, including ovens, grills, fryers, cooking utensils, cutlery, and crockery, are immaculately clean, polished, and properly stored according to departmental standards.
- Manage waste disposal and recycling programs in compliance with stringent health and safety regulations and environmental guidelines.
- Monitor inventory levels of cleaning supplies, chemicals, and kitchen equipment, initiating replenishment requests proactively to prevent shortages.
- Adhere strictly to all health, safety, and hygiene standards as mandated by local regulations (e.g., UAQ Municipality) and company policies, including HACCP principles.
- Assist in receiving, inspecting, and storing food and non-food deliveries, ensuring proper rotation (FIFO) and organization of supplies in storerooms and refrigerators.
- Collaborate effectively with the Head Chef, Sous Chefs, and service teams to support smooth and uninterrupted kitchen operations, especially during peak service hours and special events.
- Conduct regular, thorough inspections of all kitchen and back-of-house areas to identify and address any cleanliness, safety, or maintenance issues promptly.
- Provide training and guidance to junior stewarding staff, fostering a culture of excellence and teamwork.
- Participate in deep cleaning schedules and special cleaning projects as required.
Required Skills
- Proven experience (minimum 3 years) as a Kitchen Steward or similar role in a reputable hotel or restaurant.
- Thorough knowledge of kitchen sanitation standards and hygiene regulations (HACCP certification preferred).
- Ability to operate and maintain various kitchen cleaning equipment and industrial dishwashers.
- Strong organizational and time management skills, with the ability to prioritize tasks effectively.
- Excellent attention to detail and a proactive, diligent approach to cleanliness and order.
- Ability to work effectively and maintain composure in a fast-paced, high-pressure kitchen environment.
- Good communication skills (basic English required) to interact with team members.
- Physical stamina and the ability to stand for long periods, lift heavy items, and perform repetitive tasks.
Preferred Qualifications
- High school diploma or equivalent.
- Formal certification in Food Safety and Hygiene.
- Experience working in a multicultural or international hospitality setting.
- Basic mechanical aptitude for minor equipment troubleshooting.
Perks & Benefits
- Competitive monthly salary package.
- High-quality accommodation provided.
- Company-provided transportation to and from work.
- Comprehensive visa processing and relocation assistance.
- Annual flight tickets to home country.
- Extensive medical insurance coverage.
- Generous paid annual leave.
- Significant opportunities for career growth and professional development within a leading hospitality group.
- A dynamic, diverse, and supportive international work environment.
How to Apply
Ready to take your career to the next level in Umm Al Quwain? We invite passionate and qualified candidates to click the application link below to submit their resume and a brief cover letter outlining their relevant experience and why they are seeking an overseas opportunity. We are keen to review your application and discuss how you can contribute to our team.
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