About Company
Since 1988, Max’s Grille has been a cornerstone of the South Florida dining scene, renowned for its innovative American cuisine with a sophisticated flair. Located in the vibrant heart of Mizner Park in Boca Raton, we pride ourselves on delivering an exceptional dining experience built on fresh, high-quality ingredients, impeccable service, and a warm, inviting atmosphere. As part of Burt Rapoport’s Restaurant Group, we are committed to culinary excellence and fostering a supportive, dynamic work environment where passion for food and hospitality thrives. Joining Max’s Grille means becoming a part of a legacy of culinary innovation and a team dedicated to creating memorable moments for our guests. We are a family of passionate food enthusiasts, dedicated to crafting unforgettable dining experiences and nurturing talent within our kitchens and front-of-house operations.
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Job Description
Max’s Grille is seeking a dedicated and energetic Prep Cook to join our bustling kitchen team. In this pivotal role, you will be instrumental in ensuring the smooth and efficient operation of our culinary department, preparing a wide array of ingredients that form the foundation of our acclaimed dishes. You will work closely with our talented chefs, performing various tasks from chopping and dicing fresh produce to preparing sauces, proteins, and mise en place for service. This position requires a keen eye for detail, a strong work ethic, and the ability to thrive in a fast-paced, high-volume kitchen environment. The ideal candidate will be someone who takes pride in their work, understands the importance of consistency, and is eager to learn and grow within a professional kitchen. If you have a passion for food, a commitment to quality, and are eager to contribute your skills to a team that values precision, teamwork, and culinary artistry, we encourage you to apply. This is an excellent opportunity to refine your culinary techniques and become an integral part of our culinary success.
Key Responsibilities
- Prepare ingredients according to recipes and chef's instructions, including washing, peeling, chopping, slicing, dicing, and portioning meats, vegetables, and other food items with precision.
- Assist in the preparation of various dishes, sauces, dressings, and garnishes, ensuring adherence to Max's Grille's high standards.
- Maintain a clean, sanitized, and organized workstation throughout the shift, strictly adhering to all food safety and sanitation guidelines (HACCP principles).
- Monitor inventory of assigned ingredients, communicate needs to kitchen management promptly, and assist with stock rotation to minimize waste.
- Receive, inspect, and properly store food deliveries, ensuring quality, freshness, and correct temperature control.
- Safely and efficiently operate standard kitchen equipment such as knives, slicers, mixers, and other tools relevant to prep work.
- Support line cooks and other kitchen staff as needed to ensure timely and efficient service flow during peak hours.
- Adhere to all company policies and procedures, especially those related to hygiene, safety, and quality control, contributing to a safe and productive work environment.
Required Skills
- Minimum 6 months of experience in a professional kitchen or similar culinary environment.
- Proficient basic knife skills and familiarity with common kitchen equipment.
- Ability to follow recipes and instructions accurately and consistently.
- Fundamental understanding of basic food safety and sanitation principles (e.g., proper handling of raw meat, cross-contamination prevention).
- Ability to work efficiently and calmly under pressure in a fast-paced, high-volume kitchen setting.
- Strong communication and teamwork skills, with a positive attitude.
- Physical stamina to stand for extended periods, lift up to 50 pounds, and perform repetitive tasks in a dynamic kitchen environment.
Preferred Qualifications
- Culinary school certification or equivalent formal culinary training.
- Experience in an upscale or high-volume full-service restaurant setting.
- Basic knowledge of different cooking methods, culinary terminology, and diverse flavor profiles.
Perks & Benefits
- Competitive hourly wage commensurate with experience.
- Opportunities for culinary skill development and significant career advancement within our restaurant group.
- Dynamic, supportive, and collaborative team environment.
- Generous employee dining discounts at Max's Grille and other Rapoport's Restaurant Group establishments.
- Comprehensive health, dental, and vision insurance options for full-time employees.
- Paid time off (PTO) accrual.
- 401(k) retirement plan with company match to help secure your future.
How to Apply
Interested candidates are invited to apply directly through our comprehensive careers page. Please click on the application link below to submit your resume and cover letter, detailing your relevant experience and why you’d be a great fit for the Max’s Grille team. We look forward to reviewing your application and potentially welcoming you to our culinary family!
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