About Company
The Place Restaurant is a leading hospitality brand in Nigeria, renowned for its diverse menu, vibrant ambiance, and unwavering commitment to culinary excellence. With numerous outlets across the country, we are dedicated to providing our guests with unforgettable dining experiences, ranging from traditional Nigerian delicacies to contemporary continental dishes. Our enduring success is built on a strong foundation of quality, exceptional service, and a passionate, dedicated team. We foster an inclusive, supportive, and dynamic work environment, recognizing that our staff are the very heart of our operations. At The Place, we believe in more than just serving food; we strive to create cherished memories, celebrate the rich tapestry of Nigerian culture, and cultivate rewarding careers for our team members.
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Job Description
We are actively seeking a diligent, highly energetic, and committed Kitchen Porter to join our bustling restaurant team, conveniently located on Broad Street, Lagos Island. This presents a fantastic opportunity for an individual who is passionate about maintaining the highest standards of cleanliness, hygiene, and operational efficiency within a fast-paced, professional kitchen environment. As a pivotal Kitchen Porter, you will play a crucial supporting role, ensuring that our talented chefs and entire culinary team have access to a consistently clean, meticulously organized, and safe workspace, empowering them to deliver the exceptional food our customers expect. This vital position includes comfortable and secure staff lodging, providing a convenient and stress-free living arrangement for our dedicated team members. If you are a hardworking individual who thrives in a demanding yet rewarding setting, possesses a proactive attitude, and is deeply committed to upholding stringent hygiene standards, we strongly encourage you to apply. You will be an integral part of our back-of-house operations, directly contributing to the seamless running of the kitchen and the overall success and reputation of our esteemed restaurant. We highly value teamwork, meticulous attention to detail, and a positive, ‘can-do’ attitude.
Key Responsibilities
- Efficiently wash, sanitize, and sterilize all dishes, cutlery, pots, pans, and cooking equipment.
- Maintain immaculate cleanliness and hygiene standards across all kitchen areas, including floors, walls, work surfaces, and storage units.
- Assist with the safe and proper storage of food items, dry goods, and kitchen supplies, ensuring proper labeling and rotation.
- Regularly empty waste bins and manage waste disposal in strict accordance with company guidelines and environmental regulations.
- Receive, check, and organize incoming deliveries, ensuring accurate counts and proper stock rotation (FIFO).
- Provide assistance to chefs with basic food preparation tasks when required, such as peeling, chopping, and washing vegetables.
- Safely and effectively operate, clean, and maintain commercial dishwashing machinery.
- Promptly report any maintenance issues, faulty equipment, or safety concerns to the kitchen management team.
- Adhere strictly to all health and safety regulations, including COSHH guidelines and HACCP principles.
- Ensure the kitchen is tidy, organized, and free from obstructions at all times, especially during peak service periods and at closing.
- Support the culinary team with any other ad-hoc tasks as needed to ensure smooth and efficient kitchen operations.
Required Skills
- Proven ability to work effectively and maintain composure in a fast-paced, high-pressure kitchen environment.
- Strong understanding and unwavering commitment to comprehensive food hygiene and safety standards.
- Physical stamina, strength, and dexterity to lift moderate to heavy items (up to 25kg) and stand for extended periods.
- Exceptional attention to detail and strong organizational skills.
- Reliable, punctual, and possesses a strong, proactive work ethic.
- Ability to work effectively, collaboratively, and respectfully as part of a diverse team.
- Basic understanding and ability to communicate in English.
Preferred Qualifications
- Previous experience (even if informal) as a Kitchen Porter or in a similar back-of-house support role.
- Familiarity with commercial kitchen equipment and professional cleaning procedures.
- A positive, enthusiastic attitude and a genuine willingness to learn and grow within the dynamic hospitality industry.
- Flexibility to work various shifts, including evenings, weekends, and public holidays, as per restaurant needs.
Perks & Benefits
- Competitive monthly salary commensurate with experience and dedication.
- Comfortable, secure, and conveniently located staff lodging provided.
- Significant opportunities for career growth and professional development within a leading national hospitality brand.
- Complimentary meals provided during shifts.
- A supportive, dynamic, and collaborative work environment.
- Comprehensive on-the-job training and mentorship opportunities.
- Access to various employee wellness and engagement programs.
- Direct impact on the quality of our guests' dining experience and satisfaction.
How to Apply
Interested candidates who meet the above criteria are invited to submit their application by clicking on the link below. Please ensure your application includes a brief cover letter outlining your relevant experience, highlighting your suitability for this specific role, and explaining why you are an ideal fit for The Place Restaurant. Kindly attach your updated resume/CV. We eagerly look forward to reviewing your application and potentially welcoming you to our team.
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