About Company
The Place Restaurant is a renowned and rapidly expanding hospitality brand in Nigeria, celebrated for offering an authentic taste of Nigerian and continental cuisine in a vibrant and welcoming atmosphere. With multiple locations across major cities, we pride ourselves on exceptional customer service, delicious food, and a commitment to creating memorable dining experiences. We believe our strength lies in our people, and we are dedicated to fostering a supportive and dynamic environment where every team member can thrive.
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Job Description
Are you a hardworking and enthusiastic individual looking to kickstart your career in the culinary world? The Place Restaurant in Ojodu, Ikeja, is seeking a dedicated Kitchen Porter to join our dynamic kitchen team. This is a fantastic opportunity for someone who is reliable, detail-oriented, and passionate about maintaining high standards of cleanliness and efficiency in a busy restaurant environment.
As a Kitchen Porter, you will be an integral part of our kitchen operations, providing essential support to our chefs and ensuring that our kitchen runs smoothly and hygienically. Your role is crucial for our success, contributing directly to the overall efficiency and cleanliness that our customers have come to expect. We understand the importance of a stable and comfortable living arrangement, which is why this position comes with the significant benefit of room and three square meals provided daily, ensuring you are well-rested and nourished to perform at your best. This is more than just a job; it’s an opportunity to become part of a family, learn valuable skills, and grow within a leading hospitality brand in Nigeria. If you are ready to roll up your sleeves, contribute to a thriving kitchen, and enjoy the convenience of on-site accommodation and meals, we encourage you to apply and begin your journey with The Place Restaurant.
Key Responsibilities
- Clean all kitchen equipment, utensils, dishes, and glassware to the highest hygiene standards.
- Maintain cleanliness and organization of the kitchen, including floors, walls, and storage areas.
- Assist with basic food preparation tasks as directed by chefs, such as peeling vegetables or washing ingredients.
- Manage waste disposal and recycling effectively, ensuring bins are emptied regularly.
- Receive and store deliveries, checking items against invoices and rotating stock.
- Ensure pot washing areas are kept tidy and functional at all times.
- Adhere strictly to all health, safety, and hygiene regulations.
- Support the kitchen team in any ad-hoc tasks to ensure smooth service.
Required Skills
- Ability to work effectively in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to cleanliness.
- Physical stamina and ability to stand for long periods and lift heavy items.
- Reliable and punctual with a strong work ethic.
- Ability to follow instructions accurately and efficiently.
- Basic understanding of kitchen hygiene practices.
Preferred Qualifications
- Previous experience in a kitchen or hospitality setting is an advantage, but not essential.
- Ability to work well within a team.
- Positive attitude and willingness to learn.
Perks & Benefits
- Competitive monthly salary.
- Accommodation provided (room included).
- Three square meals provided daily.
- Opportunity for career growth and development within a leading hospitality brand.
- Comprehensive training on kitchen operations and hygiene standards.
- Friendly and supportive team environment.
- Uniform provided.
How to Apply
If you are ready to take on this exciting challenge and contribute to the success of The Place Restaurant, please click on the application link below to submit your application. We look forward to reviewing your profile!
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