About Company
De-Nice Hotel Agbowa stands as a beacon of comfort and hospitality in the vibrant community of Agbowa, Ikorodu. We pride ourselves on offering a serene retreat for travelers and a welcoming hub for locals, complete with exceptional amenities and personalized service. Our hotel features a highly-regarded restaurant that is central to our guest experience, celebrated for its delectable array of local Nigerian delicacies and popular continental dishes, all prepared with an unwavering commitment to quality and fresh ingredients. We are more than just a hotel; we are a community-focused establishment dedicated to fostering a positive and supportive environment for both our cherished guests and our invaluable team members. Joining De-Nice Hotel Agbowa means becoming part of a family that values dedication, teamwork, and a passion for service excellence.
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Job Description
We are actively seeking a dedicated and enthusiastic Kitchen Porter to join the dynamic culinary team at De-Nice Hotel Agbowa. This vital full-time position is foundational to the seamless and efficient daily operations of our busy restaurant kitchen. As a Kitchen Porter, you will play a crucial role in maintaining the highest standards of cleanliness and hygiene, which are paramount in a professional food service environment. Your responsibilities will extend to assisting our talented chefs with fundamental food preparation tasks, ensuring that all kitchen areas, equipment, and utensils are immaculately clean, well-organized, and readily accessible. This role provides an excellent entry point for individuals eager to gain practical experience and build a career in a professional kitchen setting within the flourishing hospitality sector. Recognizing the importance of a stable and comfortable living arrangement for our team, this position proudly includes **on-site accommodation** as part of the employment package. This perk offers a convenient, secure, and comfortable living space located within close proximity to your workplace, significantly easing your daily commute and enhancing work-life balance. You will be an indispensable support to our culinary team, enabling our chefs to dedicate their expertise to crafting exquisite meals, while ensuring our kitchen consistently upholds the superior standards our guests have come to expect from De-Nice Hotel Agbowa. This role demands physical stamina, meticulous attention to detail, and a proactive attitude towards maintaining a spotless and highly organized workspace. If you are a hardworking individual passionate about contributing to a friendly, collaborative team and aspire to grow within the hospitality industry, we warmly encourage you to apply.
Key Responsibilities
- Execute thorough washing and sanitization of dishes, pots, pans, cutlery, and glassware, utilizing both manual methods and dishwashing machinery.
- Ensure all kitchen equipment, including ovens, grills, fryers, and utensils, are meticulously cleaned, polished, and stored in designated locations.
- Maintain impeccable cleanliness across all kitchen areas, including floors, work surfaces, walls, and kitchen appliances, strictly adhering to hygiene standards.
- Provide essential assistance to chefs with basic food preparation tasks such as peeling, chopping vegetables, portioning ingredients, and general mise en place, as directed.
- Manage kitchen waste efficiently, including proper disposal and separation of recyclable materials, in accordance with hotel policies.
- Receive, inspect, and organize deliveries of food items and kitchen supplies, ensuring correct stock rotation and storage in appropriate areas (fridges, freezers, dry stores).
- Monitor and maintain the cleanliness and organization of all food storage facilities.
- Assist with the setup and breakdown of kitchen stations before and after service periods.
- Strictly adhere to all health, safety, and food hygiene regulations and internal hotel policies.
- Report any maintenance issues, equipment malfunctions, or broken items promptly to kitchen management.
Required Skills
- Ability to thrive and perform effectively in a dynamic and fast-paced kitchen environment.
- Exceptional attention to detail and a proactive, meticulous approach to cleanliness and organization.
- Good physical stamina, capable of standing for extended periods and safely lifting heavy items.
- Basic understanding of kitchen hygiene practices and food safety principles.
- Demonstrated reliability, punctuality, and a strong work ethic.
- Ability to follow verbal and written instructions accurately and efficiently.
- A positive attitude, strong teamwork ethic, and willingness to support colleagues.
Preferred Qualifications
- Prior experience in a kitchen or hospitality setting, even in a voluntary or informal capacity.
- Familiarity with basic food safety principles and practices.
- Basic communication skills in English to interact effectively with the team.
Perks & Benefits
- Competitive monthly salary commensurate with experience.
- Comfortable and secure on-site accommodation provided, easing living expenses.
- Daily staff meals provided during working hours.
- Significant opportunities for professional growth and career advancement within the hotel industry.
- A supportive, friendly, and inclusive team environment.
- Ongoing training and development opportunities to enhance culinary and hospitality skills.
- Direct exposure to professional culinary operations and high-standard kitchen practices.
How to Apply
If you are eager to embark on this exciting opportunity and contribute your skills to the esteemed team at De-Nice Hotel Agbowa, please click the application link below to submit your detailed resume and a brief cover letter. In your cover letter, kindly highlight your interest in the Kitchen Porter role and how your qualities align with our team’s values. We eagerly anticipate reviewing your application and potentially welcoming you to our dedicated hospitality family.
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