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Kitchen Assistant – Restaurant (Staff Accommodation)

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🏢 Eko Hotels & Suites📍 Lagos, Lagos💼 Full-Time💻 On-site🏭 Hospitality💰 100,000 - 150,000 NGN per month

About Company

Eko Hotels & Suites stands as a beacon of luxury and hospitality on Victoria Island, Lagos, Nigeria. As one of the most prominent hotels in West Africa, we are renowned for our exquisite dining experiences, world-class accommodations, and exceptional service. Our culinary department is a vibrant hub of creativity and professionalism, dedicated to delivering an unparalleled gastronomic journey for our guests. We pride ourselves on using fresh, high-quality ingredients and fostering a dynamic work environment where talent is nurtured, and career growth is encouraged. Joining Eko Hotels & Suites means becoming part of a prestigious team that values excellence, teamwork, and a passion for hospitality. We are committed to investing in our staff, providing a supportive atmosphere, and offering opportunities for continuous learning and development within the thriving hotel industry.

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Job Description

Are you passionate about the culinary world and eager to kickstart your career in a dynamic, high-volume kitchen environment? Eko Hotels & Suites is seeking a dedicated and enthusiastic Kitchen Assistant to join our award-winning restaurant team. This is an incredible opportunity for individuals who thrive in a fast-paced setting and are committed to maintaining the highest standards of hygiene and food quality. As a Kitchen Assistant, you will play a crucial supporting role in the daily operations of our busy kitchen, assisting our chefs in preparing delicious meals for our discerning guests. Your contribution will be vital in ensuring smooth service, efficient workflows, and a clean, organized workspace that meets stringent health and safety regulations. This role is ideal for someone looking to gain valuable experience in a world-class hotel kitchen, learn from seasoned culinary professionals, and grow within the hospitality sector. We are particularly looking for candidates who are reliable, possess a strong work ethic, and are eager to contribute positively to our team. We understand the importance of employee well-being, which is why this position comes with the added benefit of staff accommodation, providing a convenient and comfortable living arrangement close to your workplace, ensuring you can focus on your professional development and career aspirations within our esteemed establishment.

Key Responsibilities

  • Assist chefs with food preparation tasks, including washing, peeling, chopping, and portioning ingredients.
  • Maintain a high standard of cleanliness and hygiene in the kitchen, washing dishes, utensils, and cooking equipment.
  • Ensure all kitchen areas, including food storage, preparation, and cooking zones, are clean and tidy at all times.
  • Support the culinary team during service hours by fetching ingredients, cleaning up spills, and ensuring stations are well-stocked.
  • Properly store food items and supplies, adhering to FIFO (First In, First Out) principles and health regulations.
  • Dispose of waste and recycling in accordance with hotel policies and environmental guidelines.
  • Receive and store deliveries, checking for quality and quantity, and reporting any discrepancies.
  • Adhere strictly to all health, safety, and food hygiene standards and procedures.

Required Skills

  • Basic knowledge of food preparation and kitchen hygiene practices.
  • Ability to follow instructions accurately and efficiently.
  • Strong attention to detail and a commitment to cleanliness.
  • Good physical stamina and ability to stand for long periods and lift heavy items.
  • Excellent teamwork and communication skills.
  • Reliability and punctuality.

Preferred Qualifications

  • Prior experience working in a kitchen or hospitality environment (even informal).
  • Basic food hygiene certification.
  • Ability to work flexible shifts, including weekends and holidays.

Perks & Benefits

  • Competitive salary package.
  • On-site staff accommodation.
  • Complimentary duty meals.
  • Health insurance benefits.
  • Opportunities for career growth and professional development.
  • Training programs in culinary and hospitality skills.
  • Uniform provided and laundered.
  • Friendly and supportive work environment.

How to Apply

Interested candidates who meet the above criteria are invited to apply by clicking on the link below. Please ensure your CV is up-to-date and highlights any relevant experience. We look forward to reviewing your application.

Apply Now

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