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Junior Waiter – Restaurant Team (Room & Board)

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🏢 Career.supersecrets📍 Ogba, Ikeja💼 Full-Time💻 On-site🏭 Food & Beverage, Hospitality💰 80,000 - 120,000 NGN per month

About Company

Looking to kickstart your career in the vibrant hospitality sector? Career.supersecrets isn’t just a recruitment firm; we’re your launchpad. We specialize in connecting passionate individuals with leading establishments, ensuring a perfect fit for both talent and employer. For an aspiring junior waiter, we offer more than just a job – we provide a pathway to growth, skill development, and a supportive environment. We believe in nurturing raw potential into polished professionalism, helping you master the art of service and thrive in a dynamic restaurant setting right here in Ogba, Ikeja.

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Job Description

This role as a Junior Waiter presents an exceptional opportunity for an enthusiastic and dedicated individual eager to make their mark in the vibrant world of hospitality. You’ll join a dynamic restaurant team in a bustling establishment known for its warm ambiance and culinary excellence, playing a crucial role in delivering outstanding dining experiences to our valued guests. We are specifically seeking someone with a positive, can-do attitude, a keen eye for detail, and a genuine desire to learn and grow within a fast-paced yet rewarding environment.

A key benefit of this position is the provision of comprehensive room and board, offering a stable and supportive foundation as you embark on and build your career in the service industry. Your primary responsibilities will involve ensuring smooth service operations, maintaining an impeccably clean and inviting dining atmosphere, and consistently exceeding guest expectations through your attentiveness, efficiency, and warm, welcoming demeanor. Beyond the core tasks of serving, you will be given the opportunity to learn the intricate details of professional restaurant operations. This includes mastering table management techniques, gaining in-depth knowledge of our diverse menu offerings, and understanding beverage pairings, all under the guidance of our experienced and dedicated senior staff.

This is far more than just a typical waiting job; it’s a comprehensive training ground and a chance to truly immerse yourself in the hospitality industry. You will develop invaluable customer service skills, learn effective communication strategies, and become an indispensable part of a thriving team committed not only to culinary excellence but also to unparalleled guest satisfaction. Your journey to becoming a respected hospitality professional starts right here, where every single day offers a fresh opportunity to learn something new, provide exceptional service, and shine brightly in your role. Join us and contribute to memorable dining experiences in Ogba, Ikeja.

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Key Responsibilities

  • Greet guests warmly upon arrival and assist them in seating.
  • Present menus and answer questions about food and beverage items.
  • Take food and drink orders accurately and relay them to kitchen staff.
  • Serve food and beverages promptly and professionally.
  • Clear tables, clean and reset them efficiently for the next guests.
  • Assist in maintaining a clean and organized dining area, including sweeping, mopping, and tidying.
  • Ensure all cutlery, crockery, and glassware are spotless and readily available.
  • Replenish condiments, napkins, and and other table supplies as needed.
  • Provide excellent customer service, anticipating guest needs and responding promptly to requests.
  • Collaborate effectively with kitchen staff and other front-of-house team members.
  • Adhere to all health and safety regulations.
  • Handle guest feedback and escalate complex issues to senior staff.

Required Skills

  • Excellent communication and interpersonal skills
  • Strong work ethic and positive attitude
  • Ability to work effectively in a team environment
  • Attention to detail and cleanliness
  • Ability to stand and walk for extended periods
  • Basic understanding of customer service principles
  • Ability to learn quickly and adapt to new tasks

Preferred Qualifications

  • Previous experience in a customer service role (even non-hospitality related)
  • High school diploma or equivalent
  • Basic knowledge of food and beverage service
  • Fluency in English and a local language (e.g., Yoruba)

Perks & Benefits

  • Competitive monthly salary
  • Comprehensive room and board provided
  • Opportunities for career advancement within the hospitality sector
  • On-the-job training and mentorship
  • Supportive and collaborative team environment
  • Meals during shifts
  • Professional development workshops

How to Apply

Ready to launch your career in hospitality? Click the application link below to submit your resume and a brief cover letter outlining why you’re the perfect fit for our restaurant team. We look forward to hearing from you!

Apply Now

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