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Junior Waiter – Restaurant Team (Room & Board)

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🏢 Career.supersecrets📍 Ikoyi, Lagos💼 Full-Time💻 On-site🏭 Food Service, Hospitality, Restaurant💰 60,000 - 90,000 per month

About Company

Looking to kickstart your hospitality career? Career.supersecrets connects passionate individuals with premier opportunities in Nigeria’s vibrant restaurant scene. We partner with esteemed establishments, dedicated to providing exceptional dining experiences and fostering talent. Joining us means stepping into a supportive environment where your growth is prioritized. We believe in nurturing raw potential, offering avenues for learning and development within top-tier culinary settings. If you’re eager to learn and ready to contribute to a dynamic team, Career.supersecrets is your gateway to success. We scout for places that value their staff and ensure you have the resources to shine.

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Job Description

Are you an enthusiastic individual with a passion for hospitality, eager to embark on a fulfilling career in a high-end restaurant environment? Career.supersecrets is seeking a dedicated Junior Waiter to join a dynamic restaurant team located in the prestigious Bourdillon Road, Ikoyi. This is an incredible opportunity for someone looking to gain valuable experience, develop professional skills, and grow within the vibrant culinary sector of Lagos. We’re looking for someone who is not only eager to learn but also committed to providing exceptional service, ensuring every guest leaves with a memorable dining experience.

As a Junior Waiter, you will be an integral part of the front-of-house team, playing a crucial role in the smooth operation of the restaurant. Your day will involve assisting senior waitstaff, preparing the dining area for service, welcoming guests with a warm smile, and ensuring their needs are promptly and efficiently met. This role is perfect for someone who thrives in a fast-paced environment, possesses a keen eye for detail, and takes pride in contributing to a cohesive team. We value individuals who are proactive, attentive, and genuinely enjoy interacting with people. This position offers not just a job, but a pathway to professional development within a supportive and encouraging setting, complete with comfortable room and board as part of your comprehensive package. Dive into a career where your efforts directly contribute to creating exquisite dining moments. This is an entry-level position designed for individuals ready to commit to excellence and embrace the art of fine dining service.

Key Responsibilities

  • Assist senior waitstaff with setting up and breaking down dining areas before and after service.
  • Greet guests warmly upon arrival and escort them to their tables.
  • Present menus, answer questions about menu items, and make recommendations where appropriate.
  • Take food and beverage orders accurately and relay them to the kitchen or bar staff.
  • Serve food and beverages to guests promptly and courteously.
  • Clear tables efficiently, ensuring dining areas remain clean and organized.
  • Refill water glasses, manage condiment stations, and attend to guests' needs throughout their meal.
  • Handle guest inquiries and resolve minor complaints with professionalism, escalating when necessary.
  • Maintain cleanliness and hygiene standards in the dining room and service areas.
  • Support the entire restaurant team in ensuring a seamless and enjoyable dining experience for all patrons.
  • Adhere to all safety, sanitation, and alcohol service guidelines.
  • Learn and adapt to new service techniques and menu changes regularly.

Required Skills

  • Excellent communication and interpersonal skills
  • Strong customer service orientation
  • Ability to work effectively in a team environment
  • Positive attitude and willingness to learn
  • Ability to stand and walk for extended periods
  • Basic numeracy for order taking and bill processing
  • High level of personal hygiene and presentation
  • Attention to detail and ability to multitask

Preferred Qualifications

  • Prior experience in a customer-facing role (e.g., retail, hospitality) is a plus
  • Knowledge of basic food safety and hygiene practices
  • Secondary school leaving certificate or equivalent
  • Proficiency in additional languages (e.g., French, Yoruba) is an advantage

Perks & Benefits

  • Comfortable Room and Board provided on-site
  • Competitive entry-level salary
  • Comprehensive training and professional development opportunities
  • Career progression pathways within the hospitality industry
  • Complimentary staff meals during shifts
  • Supportive and collaborative team environment
  • Opportunity to work in a high-end, prestigious location

How to Apply

Eager to start your journey in a premier restaurant setting? We invite all qualified and passionate candidates to apply. Please click on the application link below to submit your resume and a brief cover letter outlining your interest in the Junior Waiter role.

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