About Company
Presken Hotel @ Yaba is a distinguished hospitality establishment known for providing comfort, quality service, and a memorable experience to guests in the vibrant heart of Lagos. Nestled in a bustling area, our hotel caters to both business travelers and tourists seeking a welcoming retreat. We pride ourselves on our excellent culinary offerings, which are a cornerstone of our guest experience. Our kitchen team is a dynamic, collaborative environment where passion for food and dedication to service converge. We believe in nurturing talent and providing opportunities for growth within the hospitality sector. Joining Presken Hotel @ Yaba means becoming part of a family committed to excellence, where your contributions are valued, and your career development is supported.
Advertisement
Job Description
Are you an aspiring culinary talent with a passion for creating delightful dishes and a strong desire to learn and grow in a professional kitchen environment? Presken Hotel @ Yaba is seeking a dedicated and enthusiastic Junior Cook to join our esteemed culinary team. This is a fantastic live-in opportunity for someone who is eager to kickstart their career in hotel food service, working alongside experienced chefs to deliver exceptional dining experiences for our guests.
As a Junior Cook, you will be an integral part of our kitchen operations, assisting with food preparation, maintaining stringent hygiene standards, and contributing to the smooth flow of service. You will gain hands-on experience across various sections of the kitchen, learning diverse cooking techniques, understanding menu development, and mastering the art of presentation. We are looking for an individual who is reliable, a quick learner, and possesses a positive attitude, ready to embrace the fast-paced and rewarding world of hotel kitchens. If you dream of turning your culinary passion into a profession and want to be part of a team that values quality, creativity, and customer satisfaction, then we encourage you to apply. This live-in role provides a unique chance to fully immerse yourself in the culinary world without the daily commute, allowing you to focus on developing your skills and advancing your career with Presken Hotel @ Yaba.
Key Responsibilities
- Assist senior cooks and chefs with daily food preparation tasks, including chopping, slicing, peeling, and portioning ingredients.
- Prepare basic dishes such as salads, appetizers, soups, and desserts under supervision.
- Ensure all food items are stored properly and at correct temperatures, adhering to food safety guidelines.
- Maintain a clean and organized workstation, ensuring kitchen sanitation standards are consistently met.
- Follow recipes and cooking instructions accurately to maintain consistency and quality of dishes.
- Assist in the receiving and proper storage of kitchen inventory and supplies.
- Participate in the cleaning of kitchen equipment, utensils, and dishes.
- Adhere to all health and safety regulations, including wearing appropriate personal protective equipment (PPE).
- Communicate effectively with other kitchen staff to ensure smooth service operations.
- Demonstrate a willingness to learn new cooking techniques and adapt to various kitchen roles as required.
Required Skills
- Basic knowledge of cooking techniques and kitchen operations
- Understanding of food hygiene and safety principles
- Ability to follow instructions and recipes accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Physical stamina to stand for long periods and lift moderate weights
- Punctuality and reliability
- A genuine passion for food and culinary arts
Preferred Qualifications
- Prior experience (6-12 months) in a hotel kitchen, restaurant, or similar food service environment
- Culinary certificate or diploma from a recognized institution
- Familiarity with various Nigerian and international cuisines
- Ability to work effectively under pressure in a fast-paced setting
Perks & Benefits
- Competitive monthly salary
- Live-in accommodation provided within or near the hotel premises
- Daily staff meals
- Opportunities for professional training and skill development
- Clear career progression paths within the Presken Hotel group
- Supportive and collaborative team environment
- Health and wellness support
How to Apply
If you are eager to embark on a fulfilling culinary journey and meet the requirements for this Junior Cook (Live-in) position, we encourage you to apply! Please click on the application link below to submit your application. We look forward to reviewing your profile.
Advertisement
