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Junior Chef – Kitchen Assistant (Room & Meals)

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🏢 Career.supersecrets📍 Mushin, Lagos💼 Full-Time💻 On-site🏭 Food & Beverage, Hospitality💰 NGN 70,000 - NGN 95,000 per month

About Company

Discover your culinary passion with Career.supersecrets! We are a dynamic recruitment partner connecting aspiring talent with exceptional opportunities in Nigeria’s vibrant hospitality sector. We believe in nurturing potential, particularly for those at the start of their gastronomic journey. Our expertise lies in identifying roles where your skills can truly shine and grow. For a Junior Chef or Kitchen Assistant, this means access to kitchens that foster learning, mentorship, and a genuine path to advancement. Join a network that values your dedication and helps you carve a rewarding career in the food industry. We’re here to jumpstart your culinary adventure.

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Job Description

Are you an aspiring culinary talent with a passion for creating delightful dining experiences? Career.supersecrets is seeking a motivated and enthusiastic Junior Chef – Kitchen Assistant to join the vibrant kitchen team of one of our esteemed hospitality clients located in the heart of Mushin, Lagos. This is an incredible opportunity for someone eager to kickstart their career in a bustling kitchen environment, focusing on both general kitchen operations and specialized room service/staff meal preparation. You’ll gain hands-on experience across various stations, working alongside experienced chefs who are keen to mentor the next generation of culinary stars. If you thrive in a fast-paced setting, possess a keen eye for detail, and are committed to upholding the highest standards of food safety and quality, we encourage you to apply. This role is perfect for individuals who are dedicated learners, team players, and possess a genuine love for food and service. Join a team where your efforts contribute directly to guest satisfaction and a positive workplace atmosphere, growing your skills in a supportive environment.

Key Responsibilities

  • Assist senior chefs with the preparation and cooking of various dishes, focusing on room service orders and staff meals.
  • Perform basic food preparation tasks such as washing, peeling, chopping, and slicing ingredients.
  • Maintain a clean and organized workstation, ensuring all kitchen areas meet stringent hygiene and sanitation standards.
  • Support inventory management by assisting with receiving, stocking, and rotating food supplies.
  • Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions promptly.
  • Adhere strictly to food safety regulations, including proper handling, storage, and cooking temperatures.
  • Assist with dishwashing and general cleaning duties as required to maintain a spotless kitchen environment.
  • Contribute to menu planning and recipe development under the guidance of senior culinary staff.
  • Collaborate effectively with kitchen and front-of-house teams to ensure seamless service delivery.
  • Learn and adapt to new recipes, cooking techniques, and kitchen procedures.

Required Skills

  • Basic understanding of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Strong commitment to food safety and hygiene standards.
  • Excellent teamwork and communication skills.
  • Physical stamina to stand for long periods and lift moderate weights.
  • High level of personal hygiene and cleanliness.
  • Eagerness to learn and take initiative.

Preferred Qualifications

  • Culinary certification or diploma from a recognized institution.
  • Previous experience (6-12 months) in a hotel, restaurant, or catering kitchen, especially with room service or staff meal preparation.
  • Knowledge of local Nigerian cuisine is a plus.
  • Ability to follow instructions accurately and meticulously.
  • Flexibility to work shifts, including weekends and public holidays.

Perks & Benefits

  • Opportunity for career growth and professional development in the culinary field.
  • Mentorship from experienced chefs.
  • Complimentary staff meals during shifts.
  • Uniform provided.
  • A dynamic and supportive work environment.
  • Access to continuous training programs.
  • Health and wellness benefits (details available upon offer).

How to Apply

If you are passionate about a culinary career and ready to take on this exciting challenge, we invite you to apply. Please click on the application link below to submit your resume and a brief cover letter outlining your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application!

Apply Now

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