About Company
The Wheatbaker is a luxury boutique hotel situated in the heart of Ikoyi, Lagos, renowned for its exquisite blend of contemporary design and indigenous Nigerian art. We pride ourselves on delivering unparalleled hospitality, exceptional service, and world-class culinary experiences to our discerning guests. Our commitment to excellence extends to every aspect of our operations, from our elegant accommodations to our sophisticated dining options. We foster a culture of growth, innovation, and passion, believing that our team members are the cornerstone of our success. Joining The Wheatbaker means becoming part of a prestigious brand dedicated to nurturing talent and providing an environment where culinary professionals can thrive and reach their full potential, contributing to a truly memorable guest journey.
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Job Description
Are you an aspiring chef with a burning passion for the culinary arts, eager to kickstart your career in a dynamic, high-end hotel kitchen? The Wheatbaker is seeking a dedicated and enthusiastic Junior Chef – Kitchen Assistant to join our esteemed culinary team. This pivotal role offers an incredible opportunity to learn from seasoned professionals, develop foundational skills, and contribute to the exquisite dining experiences that define our luxury brand.
As a Junior Chef – Kitchen Assistant focused on ‘room & meals’, you will be an integral part of our kitchen operations, assisting with the preparation of a diverse range of dishes for our in-room dining services, hotel restaurants, and ensuring our valued staff are provided with delicious, nutritious meals. This position is perfect for someone who is hands-on, detail-oriented, and keen to immerse themselves in the fast-paced, creative environment of a premium hotel kitchen.
You will gain invaluable experience across various kitchen stations, learning about ingredient sourcing, advanced cooking techniques, presentation standards, and strict adherence to food safety and hygiene protocols. We are looking for someone who is not only willing to learn but also brings a positive attitude, strong work ethic, and an eagerness to collaborate within a supportive team. This role is a stepping stone for future culinary leaders, offering a clear path for professional development within The Wheatbaker and the broader hospitality industry. If you dream of crafting exceptional food and aspire to grow your culinary expertise in a setting that values quality and innovation, we encourage you to apply.
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Key Responsibilities
- Assist senior chefs in the daily preparation and cooking of various dishes for hotel guests and staff.
- Perform mise en place duties, including chopping, slicing, dicing, and portioning ingredients according to recipes and chef instructions.
- Maintain the highest standards of kitchen hygiene and cleanliness, ensuring all equipment and workspaces are sanitized.
- Learn and apply different cooking methods, culinary techniques, and presentation styles under the guidance of experienced chefs.
- Support inventory management by assisting with receiving, storing, and rotating food supplies.
- Prepare specific orders for room service, ensuring timely delivery and adherence to guest preferences.
- Contribute to the development of daily staff meals, ensuring variety and nutritional balance.
- Adhere strictly to all food safety regulations (HACCP) and health and safety policies.
- Assist with dishwashing and general kitchen upkeep as required.
- Demonstrate a proactive approach to learning and taking on new tasks.
Required Skills
- Basic culinary knowledge and understanding of cooking principles.
- Strong passion for food and the culinary arts.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent teamwork and communication skills.
- Attention to detail and a commitment to quality.
- Ability to follow instructions accurately and efficiently.
- Basic understanding of food hygiene and safety practices.
- Physical stamina to stand for long periods and lift moderate weights.
Preferred Qualifications
- A diploma or certificate from a recognized culinary school or hospitality program.
- Previous experience (even informal or internship) in a professional kitchen, restaurant, or hotel.
- Knowledge of various international cuisines.
- Experience with large-scale cooking or catering operations.
Perks & Benefits
- Competitive monthly salary.
- Opportunities for professional growth and career advancement within a luxury hotel.
- Comprehensive on-the-job training and mentorship from experienced chefs.
- Staff meals provided during shifts.
- A vibrant and supportive work environment.
- Health and wellness benefits (subject to company policy).
How to Apply
Eager to embark on a rewarding culinary journey with The Wheatbaker? Please submit your application by clicking on the link below. We look forward to reviewing your profile.
