About Company
Fazer is a leading food experience company inspiring taste, wellbeing, and cherished moments. As Fazer Bakery Baltics SIA, we proudly operate in Latvia, renowned for our delicious bakery products, confectionery, and innovative plant-based foods. We are driven by a passion for quality, sustainability, and inspiring culinary journeys, serving consumers across the Baltics and beyond. Join our team and contribute to a company where food is a mission and every day brings new flavors.
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Job Description
We are seeking a highly skilled and passionate In-house Cook/Chef to join our dynamic team in Valdlauči, Latvia. This pivotal role ensures our employees and executive team enjoy delicious, healthy, and varied meals daily. You will be responsible for crafting diverse menus, preparing high-quality dishes, and managing kitchen operations with precision and creativity. The ideal candidate will possess a deep understanding of various cuisines, a keen eye for presentation, and the ability to cater to diverse dietary requirements while upholding the highest food safety and hygiene standards. This is a unique opportunity to apply your culinary artistry in a supportive corporate environment where your talent is valued and creativity is encouraged, fostering a positive workplace culture through the power of great food. You will be instrumental in creating a positive and energized atmosphere, transforming everyday meals into delightful experiences for our dedicated workforce.
Key Responsibilities
- Plan and execute daily breakfast, lunch, and occasional dinner menus, utilizing seasonal and fresh ingredients to create appealing and nutritious options.
- Prepare a variety of delicious and healthy meals, including main courses, salads, soups, and desserts, accommodating dietary restrictions (e.g., vegetarian, gluten-free, allergies) as needed.
- Manage kitchen inventory, order supplies, and maintain accurate records to ensure cost-efficiency and minimal waste.
- Ensure all food preparation and storage areas strictly comply with health, safety, and hygiene standards (HACCP principles) and company policies.
- Collaborate with the administrative team to plan and prepare meals for special corporate events, meetings, and executive dining, ensuring exceptional presentation and taste.
- Maintain a clean, organized, and efficient kitchen environment at all times, including regular cleaning and equipment maintenance.
- Continuously develop new recipes and culinary techniques to keep offerings fresh, exciting, and reflective of current food trends.
- Monitor food quality and taste at all stages of preparation, from raw ingredients to finished dishes.
Required Skills
- Proven culinary expertise with a strong portfolio across diverse cooking styles and techniques.
- Excellent knowledge of food safety and hygiene regulations (HACCP certified preferred) and best practices.
- Ability to plan menus, manage budgets, and efficiently control inventory to minimize costs without compromising quality.
- Strong organizational and time management skills, capable of working efficiently in a dynamic and sometimes fast-paced environment.
- Creativity and passion for developing innovative and appealing dishes that cater to a wide range of tastes.
- Proficiency in English; knowledge of Latvian is a significant advantage for daily operations and communication.
- Excellent communication and interpersonal skills, with a positive and collaborative attitude.
Preferred Qualifications
- Culinary degree or diploma from a recognized vocational institution or culinary school.
- Previous experience as an In-house Chef, Corporate Chef, or in a high-volume catering setting for at least 2-3 years.
- Experience with international cuisines and accommodating various dietary needs and preferences.
- A keen interest in healthy eating, nutritional balance, and sustainable food practices.
- Valid driving license could be beneficial for occasional grocery procurement or special event logistics.
Perks & Benefits
- Competitive salary package and comprehensive benefits that reflect your experience and contribution.
- Opportunity to work in a modern, well-equipped kitchen facility with high-quality tools and appliances.
- Creative freedom to design exciting menus and experiment with new recipes and culinary concepts.
- A supportive and appreciative work environment within a renowned international company with a strong brand.
- Professional development opportunities and continuous learning to enhance your culinary skills.
- Generous vacation policy and employee discounts on delicious Fazer products.
- Stable employment with a company committed to employee well-being and a balanced work-life.
How to Apply
To apply for this exciting In-house Cook/Chef position, please click on the application link below. You will be redirected to Fazer’s official careers portal. Kindly search for this role or similar culinary opportunities within Latvia and submit your detailed resume and a cover letter outlining your culinary experience, your passion for food, and why you are the ideal candidate for our team. We look forward to receiving your application!
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