About Company
Flour Mills of Nigeria Plc is a leading food and agro-allied company in Nigeria, with a rich history and commitment to providing high-quality products. We are a dynamic and growing organization that values innovation, excellence, and our employees. We are looking for a skilled and passionate In-house Cook/Chef to join our team and contribute to the overall wellbeing of our staff.
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Job Description
We are seeking a highly skilled and experienced In-house Cook/Chef to prepare and cook delicious and nutritious meals for our staff in Apapa, Lagos. The ideal candidate will have a strong understanding of culinary techniques, a passion for creating diverse and flavorful dishes, and the ability to manage a busy kitchen environment. This role demands a meticulous attention to detail, strong organizational skills, and the ability to work effectively both independently and as part of a team. You will be responsible for menu planning, food preparation, cooking, and maintaining a high standard of hygiene and food safety. Excellent communication skills are essential to interact effectively with staff and management. We offer a competitive salary, benefits package, and the opportunity to work in a supportive and rewarding environment.
Key Responsibilities
- Plan and prepare daily menus based on nutritional guidelines and staff preferences
- Source high-quality ingredients, ensuring freshness and cost-effectiveness
- Prepare food items according to recipes and standards, ensuring consistent quality
- Cook meals in a timely and efficient manner, meeting deadlines and schedules
- Maintain a clean and organized kitchen environment, adhering to strict hygiene standards
- Manage inventory of food supplies and order as needed
- Ensure food safety protocols are followed at all times
- Collaborate with the management team on menu planning and special events
Required Skills
- Proven experience as a cook or chef, ideally in a corporate setting
- Excellent culinary skills and knowledge of various cooking techniques
- Proficiency in preparing a wide variety of cuisines
- Ability to manage a busy kitchen environment and work efficiently under pressure
- Strong understanding of food safety and hygiene practices
- Excellent organizational and time-management skills
- Ability to follow recipes accurately and consistently
- Excellent communication and interpersonal skills
Preferred Qualifications
- Professional culinary certification or diploma
- Experience working in a large-scale food service environment
- Knowledge of dietary restrictions and allergies
- Experience with menu planning and costing
- Proficiency in using various kitchen equipment
- Experience managing a kitchen team
Perks & Benefits
- Competitive salary and benefits package
- Opportunity for professional development and growth
- Supportive and collaborative work environment
- Opportunities for career advancement within the company
- Paid time off and holidays
How to Apply
Click on the link below to apply for this exciting opportunity. We encourage all qualified candidates to apply.
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