About Company
Douglas Wine Cellar, nestled in the heart of the Northern Cape, is a proud cooperative winery with a rich history dating back decades. We are renowned for producing exceptional quality wines, leveraging the unique terroir and sun-drenched vineyards of the Douglas region. Our commitment extends beyond winemaking; we are deeply rooted in the community, providing employment and fostering sustainable agricultural practices. We believe that great wine starts with healthy vines and passionate people, making every harvest a crucial chapter in our story. Join a team that values tradition, innovation, and the spirit of shared success in crafting award-winning vintages.
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Job Description
Douglas Wine Cellar invites dedicated and enthusiastic individuals to join our team as a Seasonal Grape Harvester for the upcoming harvest season. This is a pivotal role in our winemaking process, offering an opportunity to be at the very heart of viticulture in the beautiful Northern Cape. You will be responsible for carefully hand-picking grapes, ensuring the highest quality selection that forms the foundation of our acclaimed wines. The work is physically demanding but incredibly rewarding, set against the backdrop of our expansive vineyards and under the vast South African sky.
While the core of your daily work will be hands-on in the vineyards, meticulously harvesting grapes under the guidance of our experienced vineyard managers, this role incorporates an essential element of ‘hybrid’ engagement. This means that beyond the field, you will be expected to participate in important pre-harvest briefings, essential safety inductions, and post-harvest debrief sessions. These crucial coordination and learning activities may take place in our on-site administrative facilities, communal areas, or designated outdoor spaces, allowing for a blend of intensive field work with vital team communication, training, and quality control discussions. This ensures everyone is aligned, informed, and contributes to our stringent quality standards from the vine to the cellar, fostering a comprehensive understanding of the harvest journey.
We are looking for individuals who possess a strong work ethic, keen attention to detail, and the ability to work effectively as part of a close-knit team. No prior experience in grape harvesting is strictly required, as comprehensive on-the-job training will be provided to ensure you are confident and skilled in your tasks. This seasonal position offers a unique chance to experience the vibrant culture of a working vineyard, learn about the art of winemaking from the ground up, and contribute directly to the production of premium South African wines. If you thrive in an outdoor environment, enjoy physical work, and are eager to play a vital role in bringing in a successful harvest, we encourage you to apply and become an integral part of our viticultural heritage. Join us in cultivating not just grapes, but also a rewarding experience for yourself and for the future of fine wine.
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Key Responsibilities
- Execute grape harvesting tasks according to specified techniques and quality standards.
- Carefully pick and handle grapes to prevent damage and maintain fruit integrity.
- Operate and maintain basic harvesting tools and equipment safely.
- Adhere strictly to all health, safety, and hygiene regulations in the vineyard.
- Collaborate effectively with team members and vineyard supervisors to achieve daily targets.
- Actively participate in pre-harvest briefings, safety inductions, and end-of-day debriefs/discussions.
- Report any issues or concerns regarding grape quality, vine health, or equipment to supervisors promptly.
- Maintain a clean and organized work area within the vineyard and communal spaces.
Required Skills
- Physical fitness and stamina for prolonged periods of standing, bending, and lifting.
- Ability to work outdoors in various weather conditions (sun, heat, occasional rain).
- Strong attention to detail and precision in task execution.
- Reliability, punctuality, and a strong work ethic.
- Ability to follow instructions accurately and efficiently.
- Good communication skills and ability to work effectively in a team environment.
Preferred Qualifications
- Previous experience in agricultural work or grape harvesting.
- Familiarity with vineyard operations or a keen interest in viticulture.
- Residency in or near Douglas, Northern Cape, for ease of commute.
- Basic knowledge of grape varietals or the wine-making process.
Perks & Benefits
- Competitive hourly wage.
- Opportunity to work in a beautiful, natural environment.
- Be part of a supportive and friendly team.
- Gain valuable experience in the agricultural and wine industry.
- Potential for re-employment in subsequent harvest seasons based on performance.
- Direct contribution to the creation of premium South African wines.
How to Apply
Interested candidates are encouraged to click on the application link below to apply for this exciting seasonal opportunity. Please ensure your contact details are up-to-date and complete your application thoroughly. We look forward to hearing from you and potentially welcoming you to the Douglas Wine Cellar family!
