About Company
Ingham’s Group Limited is Australia’s largest producer of chicken and turkey products, and a significant producer of stockfeed. With a rich heritage spanning over 100 years, we are deeply ingrained in the Australian and New Zealand food landscapes. Our commitment to quality, innovation, and sustainability drives every aspect of our operations, from farm to plate. We pride ourselves on delivering safe, high-quality, and delicious food products to millions of consumers daily. Joining Ingham’s means becoming part of a dynamic team dedicated to upholding the highest standards of food safety and operational excellence, contributing to a company that feeds the nation and values its people.
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Job Description
Are you a meticulous and proactive professional passionate about ensuring the highest standards of food safety and quality? Ingham’s Group Limited is seeking a dedicated Food Safety Quality Assurance Officer to join our team at our state-of-the-art poultry processing facility in Casula, NSW. In this critical role, you will be instrumental in upholding our unwavering commitment to producing safe, compliant, and high-quality products. You will be responsible for the day-to-day monitoring, verification, and validation of our robust food safety and quality management systems, including HACCP, GMP, and regulatory compliance. This position offers a unique opportunity to work in a fast-paced, high-volume manufacturing environment, contributing directly to consumer confidence and brand reputation. We are looking for an individual with a strong analytical mind, excellent problem-solving skills, and the ability to drive continuous improvement initiatives. If you thrive in a challenging yet rewarding environment where your expertise directly impacts product integrity and operational excellence, we encourage you to apply. This role is essential for maintaining our industry leadership and ensuring that every product leaving our facility meets our stringent quality benchmarks and all relevant Australian food safety standards.
Key Responsibilities
- Conduct regular inspections and audits of production processes, raw materials, and finished products to ensure compliance with food safety standards (HACCP, GMP, WHS) and company specifications.
- Monitor and verify critical control points (CCPs) and other control measures, maintaining accurate records and documentation.
- Investigate non-conformances, customer complaints, and deviations, identifying root causes and implementing effective corrective and preventive actions.
- Assist in the development, implementation, and maintenance of the company's Food Safety and Quality Management Systems.
- Facilitate and participate in internal and external audits, including regulatory and third-party certification audits.
- Provide training and guidance to production staff on food safety, hygiene, and quality procedures.
- Conduct environmental swabbing and product sampling for microbiological and chemical analysis.
- Collaborate with production, operations, and technical teams to drive continuous improvement initiatives in food safety and quality.
- Stay updated on industry best practices, regulatory changes, and emerging food safety risks.
Required Skills
- Minimum of 3 years of experience in a Food Safety or Quality Assurance role within the food manufacturing industry, preferably in meat or poultry processing.
- Demonstrated knowledge of HACCP principles and their application.
- Strong understanding of Australian Food Standards Code and relevant food safety regulations.
- Excellent analytical, problem-solving, and decision-making skills.
- Proficiency in written and verbal communication, with the ability to articulate complex information clearly.
- High level of attention to detail and accuracy in documentation and record-keeping.
- Ability to work effectively in a fast-paced and dynamic production environment.
- Proficient in Microsoft Office Suite (Word, Excel, Outlook).
Preferred Qualifications
- Tertiary qualification in Food Science, Microbiology, Food Technology, or a related field.
- HACCP Lead Auditor certification.
- Experience with Quality Management Systems (e.g., ISO 9001, SQF).
- Familiarity with lean manufacturing or continuous improvement methodologies.
- Previous experience with a major ERP or quality management software system.
Perks & Benefits
- Competitive salary package.
- Opportunity to work with Australia's leading poultry producer.
- Career development and growth opportunities.
- Supportive and collaborative team environment.
- Employee discounts on Ingham's products.
- Access to a comprehensive employee assistance program.
How to Apply
Ready to make a real impact on food safety and quality at Australia’s largest poultry producer? We invite you to apply. Click on the application link below to submit your resume and a cover letter outlining your experience and why you are the ideal candidate for this role. We look forward to hearing from you.
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