About Company
La Nouvelle Etoile is a well-regarded hospitality establishment known for its commitment to quality service, delicious cuisine, and a welcoming atmosphere. With a proud history of serving guests across Rwanda, we strive to create memorable experiences for all who visit us. Our kitchen team is the heart of our culinary offerings, diligently preparing fresh, high-quality ingredients that delight our customers. We believe in fostering a supportive and professional work environment where every team member contributes to our success and has opportunities for growth.
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Job Description
Are you a dedicated and efficient individual who thrives in a dynamic kitchen environment, especially during the quieter hours of the night? La Nouvelle Etoile is seeking a highly motivated Fast Food Kitchen Assistant to join our culinary team for the night shift in Kayonza, Eastern Province. This is a crucial role focused on meticulous food preparation and maintaining impeccable kitchen standards, ensuring our day shift operations run seamlessly and efficiently.
As a Night Shift Kitchen Assistant, you will be the backbone of our food preparation, responsible for getting all ingredients ready for the next day’s service. Your duties will include washing, peeling, chopping, and slicing a variety of vegetables, meats, and other food items according to established recipes and quality standards. You will also be instrumental in organizing storage areas, rotating stock, and ensuring all kitchen equipment and workstations are spotlessly clean and sanitized. This role requires excellent attention to detail, a strong understanding of food hygiene practices, and the ability to work independently while being a vital part of a larger team.
We are looking for someone who is reliable, punctual, and possesses a strong work ethic. While previous experience in a fast-paced kitchen is preferred, we are also open to training enthusiastic candidates who demonstrate a passion for food preparation and a willingness to learn. This position offers a stable work environment, opportunities to enhance your culinary skills, and the chance to be part of a reputable establishment that values its employees. Join us and contribute to delivering the exceptional dining experience La Nouvelle Etoile is known for. This is more than just a job; it’s an opportunity to grow your culinary career within a supportive team that values hard work and dedication.
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Key Responsibilities
- Perform extensive food preparation tasks including washing, peeling, chopping, slicing, and dicing a variety of ingredients (vegetables, fruits, meats, etc.) for the next day's service.
- Ensure all food items are prepared according to precise recipes and portion control guidelines.
- Assist with basic cooking duties such as grilling, frying, or boiling, as instructed by the shift supervisor.
- Maintain a clean, organized, and sanitary workstation throughout the shift, adhering strictly to food safety and hygiene regulations.
- Properly store and rotate inventory, labeling all prepared items with dates to ensure freshness and minimize waste.
- Receive and unpack deliveries, verifying contents against invoices and storing items correctly.
- Operate and clean kitchen equipment such as blenders, slicers, and fryers safely and efficiently.
- Assist with washing dishes, pots, pans, and other kitchen utensils as needed.
- Report any equipment malfunctions or maintenance issues to the supervisor immediately.
- Collaborate effectively with team members to ensure smooth kitchen operations and timely completion of tasks.
- Adhere to all company policies and procedures, including health and safety protocols.
Required Skills
- Basic knife skills and ability to safely operate kitchen equipment.
- Strong understanding and commitment to food safety and hygiene standards.
- Ability to follow instructions and recipes accurately.
- Excellent attention to detail and organizational skills.
- Physical stamina to stand for long periods and lift moderately heavy items.
- Reliability, punctuality, and a strong work ethic.
- Ability to work effectively in a fast-paced environment and under minimal supervision.
- Basic communication skills.
Preferred Qualifications
- Previous experience (6+ months) as a kitchen assistant or in a similar food preparation role.
- Knowledge of basic Rwandan cuisine ingredients and preparation techniques.
- Certificate or diploma in culinary arts or hospitality.
- Ability to work flexible hours, including weekends and public holidays, as needed.
Perks & Benefits
- Competitive salary and stable employment.
- Meals provided during shift.
- Uniform provided.
- Opportunity for professional development and skill enhancement.
- Supportive and collaborative team environment.
- Contribution to a well-established and respected hospitality brand.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your application includes your updated CV and a brief cover letter explaining why you are the ideal candidate for this night shift kitchen assistant role. We look forward to reviewing your application and potentially welcoming you to the La Nouvelle Etoile family.
