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Dining Room Attendant (Entry Level – Full Time)

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🏢 Career.supersecrets📍 Kiambu, Kiambu County💼 Full-Time💻 On-site🏭 Food Service, Guest Services, Hospitality, Restaurants💰 18,000 - 28,000 per month

About Company

Are you eager to launch your career in hospitality? Career.supersecrets is your gateway to impactful opportunities, connecting aspiring professionals with leading establishments across Kiambu. We pride ourselves on fostering growth and ensuring a supportive, dynamic environment where every team member can thrive. For a Dining Room Attendant, this means access to unparalleled training, a chance to work alongside industry veterans, and the foundation to build a stellar career in food service. Join us and discover a workplace that values dedication, teamwork, and exceptional guest experiences. We empower our talent to make a genuine difference daily.

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Job Description

This is an exciting entry-level opportunity for a passionate and dedicated individual to join a dynamic hospitality team as a Dining Room Attendant in Kiambu, Kiambu County. We are seeking enthusiastic candidates eager to embark on a fulfilling career in food service, committed to providing outstanding guest experiences. As a Dining Room Attendant, you will play a crucial role in ensuring the smooth operation of our dining area, contributing directly to a pleasant and memorable atmosphere for our guests. This full-time position requires a keen eye for detail, a strong work ethic, and a genuine desire to serve. You will be an integral part of a supportive team, receiving comprehensive training to help you master the skills necessary for success in the hospitality industry. If you are a proactive individual who thrives in a fast-paced environment and enjoys making people feel welcome, we encourage you to apply. This role offers excellent opportunities for career progression within our partner establishments, allowing you to develop a solid foundation for a rewarding career in hospitality. We value team players who are eager to learn and grow, demonstrating reliability and a commitment to excellence.

Key Responsibilities

  • Setting up dining areas before service, including arranging tables, chairs, cutlery, glassware, and condiments according to establishment standards.
  • Assisting servers and other dining room staff in delivering food and beverages to guests efficiently and courteously.
  • Clearing tables promptly after guests depart, ensuring all dishes, glasses, and utensils are removed.
  • Wiping down tables and chairs, and resetting them for the next guests with attention to cleanliness and presentation.
  • Refilling water glasses, bread baskets, and other guest amenities as needed throughout service.
  • Maintaining cleanliness and organization of the dining room, including sweeping, mopping, and vacuuming floors, and tidying service stations.
  • Restocking supplies such as napkins, condiments, and clean linens.
  • Assisting with the washing and polishing of cutlery and glassware when required.
  • Communicating effectively with kitchen staff, servers, and management to ensure seamless service.
  • Adhering to all health, safety, and hygiene regulations and standards.
  • Responding to guest requests and concerns with professionalism and a positive attitude.
  • Supporting special events and private dining functions as needed.

Required Skills

  • Excellent customer service and interpersonal skills.
  • Ability to work effectively in a fast-paced, dynamic environment.
  • Strong attention to detail and cleanliness.
  • Good communication skills, both verbal and non-verbal.
  • Ability to work collaboratively as part of a team.
  • Physical stamina to stand, walk, and carry trays for extended periods.
  • Positive attitude and a strong work ethic.
  • Reliability and punctuality.
  • Basic understanding of hygiene and sanitation practices.

Preferred Qualifications

  • High school diploma or equivalent.
  • Prior experience in a hospitality or customer service role (even if informal).
  • Knowledge of basic food safety regulations.
  • Fluency in Swahili in addition to English.

Perks & Benefits

  • Competitive entry-level salary.
  • Comprehensive on-the-job training and mentorship.
  • Opportunities for career growth and advancement within the hospitality sector.
  • A supportive and collaborative team environment.
  • Employee meals during shifts.
  • Health and wellness programs (may vary by establishment).
  • Potential for performance-based incentives.

How to Apply

Interested candidates are invited to submit their application by clicking the link below. Please ensure your resume highlights any relevant experience and your enthusiasm for a career in hospitality. We look forward to reviewing your application and potentially welcoming you to our team.

Apply Now

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