About Company
Mythos Greek Restaurant offers an authentic and vibrant taste of Greece right here in South Africa. Renowned for its traditional Mediterranean dishes, lively atmosphere, and commitment to quality, Mythos has established itself as a beloved dining destination. We pride ourselves on using fresh, high-quality ingredients to craft memorable culinary experiences for our guests. At Mythos, we believe our success is built on the passion and dedication of our team members. We foster a supportive and energetic work environment where every individual plays a crucial role in delivering exceptional service and delicious food. Join us and become a part of a team that brings the warmth and flavour of Greece to every plate.
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Job Description
Are you passionate about food and eager to kickstart your career in a bustling, high-energy kitchen environment? Mythos Greek Restaurant in Alberton, Gauteng, is seeking enthusiastic and dedicated Chef Assistants / Kitchen Helpers to join our culinary team. This is an an exciting opportunity for individuals who are reliable, hardworking, and keen to learn the ropes from experienced chefs. As a vital part of our kitchen brigade, you will play a crucial role in ensuring the smooth and efficient operation of our back-of-house activities. Your contributions will directly support our chefs in preparing delectable Greek dishes, maintaining impeccable hygiene standards, and upholding the overall quality that Mythos is known for. This role is perfect for someone looking for a hands-on experience, providing foundational knowledge in professional kitchen operations, food preparation techniques, and food safety protocols. If you thrive in a fast-paced setting and are committed to contributing to a positive team dynamic, we invite you to apply. We are looking for individuals who are not just seeking a job, but a chance to grow within a respected restaurant brand. Come and share your passion for food and service with us at Mythos! We value teamwork, a positive attitude, and a genuine interest in delivering an exceptional dining experience. This position offers a fantastic entry point into the culinary world, with potential for advancement for those who demonstrate dedication and a willingness to learn.
Key Responsibilities
- Assist Head Chefs and Line Cooks with various food preparation tasks, including washing, peeling, chopping, and slicing ingredients for various dishes.
- Maintain high standards of kitchen cleanliness and hygiene at all times, including washing dishes, pots, pans, utensils, and maintaining kitchen surfaces.
- Operate and clean kitchen equipment safely and efficiently, ensuring all tools and appliances are sanitised and ready for use.
- Ensure all food storage areas (refrigerators, freezers, pantries) are clean, organized, and properly stocked according to health regulations.
- Receive and unpack deliveries, verifying quantities and quality against invoices, and storing items appropriately to prevent spoilage.
- Dispose of waste and recycling in accordance with restaurant policies and local health regulations.
- Support the culinary team during peak service hours to ensure timely and efficient meal preparation and plating.
- Adhere strictly to all food safety and sanitation guidelines to prevent cross-contamination and ensure the integrity and quality of all food products.
- Perform other general kitchen duties as assigned by the Head Chef, Kitchen Manager, or senior kitchen staff.
- Assist with basic inventory management and reporting any low stock items.
Required Skills
- Basic understanding of kitchen operations, including common kitchen tools and terminology.
- Ability to follow verbal and written instructions accurately and efficiently.
- Strong commitment to cleanliness, hygiene, and upholding food safety standards.
- Excellent teamwork and effective communication skills to collaborate with kitchen staff.
- Reliable, punctual, and possessing a strong work ethic with a positive, can-do attitude.
- Ability to work efficiently and calmly in a fast-paced and demanding kitchen environment.
- Good physical stamina, capable of standing for extended periods, bending, and lifting moderate weights (up to 15-20 kg).
- Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by restaurant operations.
Preferred Qualifications
- Prior experience (even minimal, e.g., 6 months) in a restaurant, catering, hospitality, or similar food service kitchen setting.
- Basic knowledge of food safety practices, HACCP principles, and proper food handling procedures.
- A keen interest in culinary arts, a passion for food, and a willingness to learn and grow within the industry.
- Completion of a basic food hygiene certificate or similar culinary training.
Perks & Benefits
- Competitive salary package commensurate with experience and dedication.
- Opportunities for career growth and professional development within a renowned and expanding restaurant brand.
- A supportive, dynamic, and collaborative team environment where your contributions are valued.
- Complimentary staff meals provided during shifts.
- Comprehensive training and mentorship from experienced culinary professionals.
- The chance to work with authentic Greek cuisine and high-quality, fresh ingredients daily.
How to Apply
Eager to join the Mythos family and contribute to our culinary excellence? We encourage all qualified candidates to apply by clicking on the application link below. Please ensure your application is submitted promptly.
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