About Company
The Ridge Casino & Entertainment Resort, a proud member of the Tsogo Sun Hotels group, stands as a premier entertainment destination in Emalahleni, Mpumalanga. More than just a casino, The Ridge offers a diverse array of experiences, including luxury accommodation, thrilling gaming, live entertainment, and exceptional dining. Our culinary team is at the heart of our hospitality, managing multiple restaurants, bars, and a bustling catering service that handles events from intimate gatherings to large-scale banquets and conferences. We are dedicated to delivering world-class service and unforgettable gastronomic experiences to all our guests. Joining The Ridge means becoming part of a vibrant, supportive community committed to excellence and professional growth within the exciting hospitality sector.
Advertisement
Job Description
Are you passionate about food and eager to kickstart your culinary career in a dynamic, fast-paced environment? The Ridge Casino & Entertainment Resort is seeking a motivated and enthusiastic Chef Assistant to join our dedicated catering services team. This full-time, on-site role offers an incredible opportunity to work alongside experienced chefs, learn the intricacies of large-scale event catering, and contribute to creating memorable dining experiences for our guests. As a Chef Assistant, you will be an integral part of our kitchen operations, providing essential support in food preparation, kitchen organization, and maintaining the highest standards of hygiene and quality. You will have the chance to develop your knife skills, understand various cooking techniques, and gain valuable experience across different culinary stations. We are looking for an individual with a strong work ethic, a willingness to learn, and a genuine interest in the culinary arts. If you thrive in a collaborative team setting and are ready to grow your career within a leading hospitality brand, we encourage you to apply. This role is perfect for someone looking to build a solid foundation in professional catering and contribute to a team that prides itself on culinary excellence.
Key Responsibilities
- Assist senior chefs with the preparation, cooking, and presentation of a wide range of dishes for catering events, adhering to recipes and quality standards.
- Perform general kitchen duties, including washing, peeling, chopping, and slicing ingredients.
- Maintain a clean and organized workstation, ensuring all equipment and utensils are properly cleaned and stored.
- Monitor and manage stock levels, assist with inventory checks, and ensure proper storage of food items to minimize waste.
- Adhere strictly to all health, safety, and hygiene regulations (HACCP principles) to ensure food safety and a safe working environment.
- Support the Head Chef and other culinary team members in executing catering menus and event requirements efficiently.
- Operate basic kitchen equipment safely and effectively.
- Contribute to a positive and collaborative team environment, communicating effectively with colleagues.
- Receive and store deliveries, checking for quality and quantity.
- Assist with plating and garnishing dishes to ensure attractive presentation for catering events.
Required Skills
- Basic understanding of food preparation techniques and kitchen operations.
- Ability to follow instructions accurately and work effectively in a team.
- Strong commitment to cleanliness, hygiene, and food safety standards.
- Good physical stamina and ability to stand for extended periods and lift moderate weights.
- Excellent time management skills and ability to work efficiently under pressure.
- A positive attitude and willingness to learn and adapt.
- Reliable and punctual attendance.
- Basic communication skills in English.
Preferred Qualifications
- Previous experience (6+ months) in a kitchen or catering environment.
- A vocational certificate or diploma in culinary arts or hospitality.
- Knowledge of various cooking methods and ingredients.
- Experience with large-scale food production.
- First Aid and CPR certification (advantageous).
Perks & Benefits
- Competitive salary package.
- Opportunities for career growth and professional development within Tsogo Sun.
- Comprehensive on-the-job training.
- Staff meals provided during shifts.
- Uniforms provided and laundered.
- Employee wellness programs.
- Discounted rates at Tsogo Sun properties.
- A supportive and dynamic work environment.
How to Apply
If you are a driven individual with a passion for culinary excellence and are ready to embark on a rewarding career journey with The Ridge Casino & Entertainment Resort, we encourage you to apply! Please click on the application link below to submit your detailed CV and a cover letter outlining your experience and why you are the ideal candidate for this role. We look forward to hearing from you.
Advertisement
