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Butcher in a Supermarket

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🏢 Albert Heijn📍 Amsterdam, North Holland💼 Full-Time💻 On-site🏭 Retail, Food & Beverage💰 €2,500 - €3,200 per month

About Company

Albert Heijn is the largest supermarket chain in the Netherlands, with a rich history spanning over 130 years. Known for its fresh, high-quality products and customer-focused service, Albert Heijn is committed to making healthy and delicious food accessible to everyone. We value our colleagues and offer a dynamic work environment where personal growth and teamwork are encouraged. As part of Ahold Delhaize, we are a leading player in the international retail landscape, constantly innovating to meet the evolving needs of our customers. Join our team and contribute to a vibrant atmosphere where quality and customer satisfaction are paramount.

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Job Description

As a skilled Butcher at Albert Heijn, you are the heart of our fresh meat department, ensuring our customers receive the highest quality products and expert advice. Your role is crucial in maintaining our reputation for excellence in fresh food. You will be responsible for meticulously preparing, cutting, trimming, and packaging a wide variety of meats, including beef, pork, poultry, and lamb, always adhering to our stringent quality standards and customer requests. This position requires a keen eye for detail, a deep passion for food, and an unwavering commitment to customer satisfaction.

You’ll work closely with your team to create a welcoming, hygienic, and efficient shopping experience. This includes maintaining impeccable hygiene standards in the butchery area, ensuring all tools and equipment are clean and properly sanitized, and making sure our displays are consistently appealing, well-stocked, and informative. You will also provide expert recommendations to customers, offering advice on different cuts of meat, suitable cooking methods, and inspiring recipe suggestions. Your comprehensive knowledge of meat processing and strict adherence to food safety regulations (HACCP) are fundamental in upholding Albert Heijn’s promise of freshness and quality. Beyond the counter, you will also be involved in managing inventory levels, placing orders, minimizing waste, and ensuring full compliance with all health and safety guidelines.

Key Responsibilities

  • Prepare, cut, trim, and package various types of meat (beef, pork, poultry, lamb) according to quality standards and customer requests.
  • Maintain the highest standards of hygiene and cleanliness in the butchery area, tools, and equipment.
  • Ensure proper rotation and storage of meat products to minimize waste and guarantee freshness.
  • Create attractive and well-stocked displays of meat products, including ready-to-cook items and marinated selections.
  • Provide excellent customer service, offering expert advice on meat selections, cooking techniques, and recipe suggestions.
  • Monitor inventory levels, place orders, and receive deliveries, checking for quality and quantity.
  • Operate and maintain butchery equipment safely and efficiently, including slicers, grinders, and saws.
  • Adhere strictly to all food safety, health, and safety regulations (HACCP).
  • Assist in other fresh department tasks as needed, contributing to overall store success and team efficiency.

Required Skills

  • Proven experience as a Butcher or in a similar meat processing role.
  • Excellent knowledge of various meat cuts, preparation techniques, and storage methods.
  • Strong understanding of food safety and hygiene regulations (HACCP certification preferred).
  • Ability to operate butchery equipment safely and skillfully.
  • Customer-focused with strong communication and interpersonal skills.
  • Physical stamina and dexterity to handle heavy cuts of meat and stand for extended periods.
  • Attention to detail and a commitment to producing high-quality products.
  • Proficiency in Dutch or willingness to learn.

Preferred Qualifications

  • Vocational training or certification in butchery or meat processing.
  • Experience in a retail supermarket environment, specifically with fresh counters.
  • Knowledge of different culinary traditions and how they relate to meat preparation.
  • Ability to work both independently and as part of a dynamic team.
  • Flexibility to work various shifts, including weekends and holidays.

Perks & Benefits

  • Competitive salary and attractive secondary benefits package.
  • Opportunities for professional development and career growth within Albert Heijn.
  • Discount on groceries at Albert Heijn stores.
  • A dynamic, supportive, and collaborative work environment.
  • Comprehensive pension scheme.
  • Ongoing training and coaching to enhance your skills and expertise.
  • Access to employee wellness programs and initiatives.

How to Apply

Interested candidates are encouraged to apply by clicking the application link below. Please ensure your resume highlights your relevant experience and skills as a Butcher or in a similar fresh department role. We look forward to reviewing your application and welcoming you to our team!

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