About Company
Mohawk Bend is a beloved Echo Park institution, celebrated for its vibrant atmosphere, commitment to plant-based cuisine, and an expansive selection of craft beers, wines, and artisanal cocktails. We pride ourselves on sourcing local ingredients, supporting independent breweries, and fostering a welcoming, community-focused environment where everyone feels at home. Our mission is to deliver exceptional culinary and beverage experiences while maintaining a strong ethical foundation, contributing positively to our neighborhood.
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Job Description
We are seeking a dynamic and experienced Bar Manager to lead our beverage program and supervise daily bar operations at Mohawk Bend. This pivotal role requires a passionate individual with a deep understanding of craft cocktails, extensive beer knowledge, and a proven track record in managing a high-volume bar. The ideal candidate will be a creative leader, adept at inspiring a team, optimizing inventory, and ensuring an outstanding guest experience that consistently reflects our brand’s commitment to quality and community. You will be instrumental in maintaining our high standards for service, developing innovative new beverage offerings, and contributing significantly to the overall success and unique character of our establishment.
Key Responsibilities
- Oversee all daily bar operations, including opening/closing procedures, cash handling, and accurate reporting.
- Lead, train, and mentor bar staff, fostering a positive, collaborative, and productive work environment.
- Develop and innovate engaging cocktail menus, focusing on seasonal ingredients and Mohawk Bend's unique identity.
- Manage accurate inventory control, conduct regular stock checks, and optimize ordering to minimize waste and maximize profitability.
- Ensure strict compliance with all health, safety, and local/state liquor licensing regulations.
- Maintain impeccable bar cleanliness, organization, and ensure proper equipment maintenance.
- Handle guest inquiries and resolve issues promptly and professionally, ensuring exceptional service standards.
- Collaborate effectively with kitchen staff and management to align beverage offerings with food menus and promotional events.
- Analyze sales data and trends to adjust purchasing, pricing, and staffing levels as needed.
- Conduct regular staff meetings and training sessions on product knowledge, service standards, and responsible alcohol service.
Required Skills
- Minimum 4 years of proven experience as a Bar Manager or similar leadership role in a high-volume restaurant or bar setting.
- Expert-level knowledge of spirits, wines, craft beers, and classic/contemporary cocktail preparation techniques.
- Strong leadership, interpersonal, and communication skills, with a track record of team motivation.
- Proficiency in inventory management, cost control strategies, and various POS (Point of Sale) systems.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by business needs.
- Excellent problem-solving and decision-making abilities under pressure.
- Demonstrated ability to effectively train, mentor, and develop a high-performing bar team.
- Up-to-date knowledge of local and state liquor laws and regulations.
- Valid Food Handler's Card and Responsible Beverage Service (RBS) certification.
Preferred Qualifications
- Certification from a recognized mixology or sommelier program.
- Experience operating within a plant-based or health-conscious culinary environment.
- Proficiency with specific bar management software (e.g., BevSpot, BinWise).
- Track record of successfully launching new beverage programs or seasonal menus.
- Bilingual (English/Spanish) skills are a plus, enhancing communication with a diverse team and clientele.
Perks & Benefits
- Competitive salary commensurate with experience and performance.
- Comprehensive health, dental, and vision insurance plans.
- Generous paid time off (vacation, sick leave, holidays).
- Employee discounts on food and beverages.
- Opportunities for professional development and continued education in mixology and beverage management.
- A vibrant, supportive, and community-oriented work environment in the heart of Echo Park.
- The chance to contribute to a well-established, ethically driven, and beloved local institution.
How to Apply
If you are a passionate and experienced Bar Manager looking to make a significant impact in a beloved Echo Park establishment, we encourage you to apply! Please click the link below to submit your resume and a compelling cover letter detailing your relevant experience and why you’d be a great fit for Mohawk Bend.
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