About Company
Join a dynamic team that’s redefining hospitality careers. Career.supersecrets is dedicated to connecting top talent with exceptional opportunities within Nigeria’s thriving restaurant and hotel sector. We pride ourselves on fostering growth, offering unparalleled support, and ensuring our candidates find roles where they can truly shine. For an ambitious Assistant Waiter, we offer a pathway into prestigious establishments, providing robust training environments and a clear trajectory for advancement. We believe in nurturing potential and empowering individuals to build successful, fulfilling careers in the culinary world, making us the ideal partner for your next professional step.
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Job Description
Are you eager to launch your career in hospitality and provide outstanding dining experiences? Career.supersecrets is seeking dedicated Assistant Waiters to join a premier restaurant team on Lagos Island. This role is perfect for enthusiastic individuals who thrive in a fast-paced environment and are committed to excellent customer service. You’ll support head waiters, ensuring every guest enjoys an unforgettable meal. This position offers a clear pathway to developing valuable skills in service and operations, complemented by provided room and meals. Your responsibilities will include table setup, greeting guests, accurate order-taking, serving food and beverages, and maintaining a pristine dining area. We seek attentive, proactive team players who genuinely enjoy interacting with people. If you have a positive attitude and a commitment to excellence, apply now to join a restaurant renowned for exquisite cuisine and unparalleled service.
Key Responsibilities
- Support Head Waiters in service delivery for smooth guest experiences.
- Set up and reset tables according to restaurant standards.
- Warmly greet and seat guests upon arrival.
- Present menus, answer queries, and offer recommendations.
- Accurately take and relay food/beverage orders to kitchen and bar staff.
- Serve food and beverages promptly and professionally.
- Efficiently clear tables, maintaining dining area cleanliness.
- Anticipate guest needs and respond promptly.
- Assist with general restaurant organization and tidiness.
- Collaborate effectively with all front-of-house and kitchen team members.
- Adhere to all health, safety, and hygiene regulations.
- Handle minor guest concerns professionally and escalate as needed.
Required Skills
- Excellent communication and interpersonal skills.
- Strong customer service orientation.
- Ability to thrive in fast-paced, high-pressure environments.
- Proven ability to work effectively as part of a team.
- Basic knowledge of food and beverage service procedures.
- High level of personal hygiene and presentation.
- Physical stamina to stand, walk, and carry trays for extended periods.
Preferred Qualifications
- 6-12 months prior experience in a restaurant or hotel dining setting.
- Relevant certification in hospitality or food service.
- Familiarity with Point of Sale (POS) systems.
- Multilingual ability (e.g., Yoruba, Igbo) is an advantage.
Perks & Benefits
- Competitive salary package.
- Complimentary on-site accommodation (room).
- Meals provided during shifts.
- Opportunities for professional development and career advancement.
- Comprehensive on-the-job training.
- A supportive and dynamic work environment.
- Access to an extensive network of hospitality professionals.
How to Apply
Eager to start your journey in a premier dining establishment? We encourage all qualified candidates to submit their applications by clicking on the link below. Please ensure your resume highlights your relevant experience and passion for hospitality. We look forward to reviewing your application and potentially welcoming you to our team.
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