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Assistant Waiter – Restaurant Team (Room & Meals)

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🏢 Career.supersecrets📍 Isheri, Lagos💼 Full-Time💻 On-site🏭 Food Service, Hospitality, Restaurant💰 ₦50,000 - ₦75,000 per month

About Company

Are you eager to launch your career in hospitality? At Career.supersecrets, we connect passionate individuals with exceptional opportunities in dynamic environments. We’re currently recruiting on behalf of a reputable establishment in Isheri that values dedicated service and team collaboration. This is an incredible chance for an Assistant Waiter to gain invaluable experience, develop professional skills, and become an integral part of a vibrant restaurant team. We believe in fostering growth, providing supportive workplaces, and helping you build a successful future in the culinary world.

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Job Description

Join a dynamic and welcoming restaurant team in Isheri, Lagos, as an Assistant Waiter, and embark on a rewarding career in the heart of hospitality. This full-time position offers a unique opportunity for individuals who are enthusiastic about providing excellent service, working in a fast-paced environment, and developing their skills within the food and beverage industry. We are seeking a highly motivated and customer-focused individual to support our lead waiters and ensure our guests enjoy an exceptional dining experience.

As an Assistant Waiter, you will play a crucial role in the smooth operation of our restaurant. Your primary responsibilities will involve preparing the dining area for service, assisting with guest seating, delivering food and beverages to tables, and clearing tables efficiently. This role is perfect for someone who thrives on teamwork, possesses a keen eye for detail, and is committed to maintaining the highest standards of cleanliness and presentation. You will be instrumental in creating a positive and memorable atmosphere for every guest, contributing directly to their satisfaction.

This position includes room and meals, providing a comfortable and convenient living arrangement, allowing you to fully immerse yourself in your role and the vibrant community. It’s an ideal opportunity for those looking to start or advance their hospitality career without the immediate concern of accommodation and daily sustenance costs. We offer comprehensive training, a supportive work environment, and clear pathways for career progression for dedicated team members who demonstrate potential and a strong work ethic. If you are ready to learn, serve with a smile, and contribute to a top-notch dining experience, we encourage you to apply. This is more than just a job; it’s a chance to grow professionally and personally within a thriving hospitality setting.

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Key Responsibilities

  • Set up dining areas before service, including arranging tables, chairs, and place settings.
  • Assist lead waiters in serving food and beverages to guests promptly and courteously.
  • Clear tables of used dishes, glassware, and cutlery, ensuring cleanliness and readiness for the next guests.
  • Refill water glasses, provide bread, and attend to minor guest requests.
  • Maintain cleanliness and organization of the dining room, service stations, and back-of-house areas.
  • Polish silverware and glassware, and ensure all utensils are clean and presentable.
  • Support kitchen staff by running food and assisting with plating if needed.
  • Communicate effectively with lead waiters, kitchen staff, and management to ensure smooth service.
  • Adhere to all health, safety, and hygiene standards of the establishment.
  • Anticipate guest needs and respond proactively to enhance their dining experience.

Required Skills

  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong attention to detail and organizational abilities.
  • A positive attitude and a customer-focused approach.
  • Ability to stand and walk for extended periods.
  • Basic understanding of hygiene and sanitation practices.
  • Team player with a willingness to learn and adapt.

Preferred Qualifications

  • Previous experience in a restaurant or hospitality setting (even informal).
  • Knowledge of basic food and beverage service standards.
  • Ability to speak multiple local languages (e.g., Yoruba, Igbo).
  • High school diploma or equivalent.
  • Food handler's permit or willingness to obtain one.

Perks & Benefits

  • Competitive monthly salary.
  • On-site accommodation (room) provided.
  • Daily meals provided.
  • Opportunities for career advancement within the hospitality sector.
  • Comprehensive training and skill development programs.
  • A supportive and friendly work environment.
  • Potential for performance-based bonuses.
  • Access to staff welfare programs.

How to Apply

Ready to kickstart your career in hospitality? We encourage you to apply directly by clicking the link below. Please ensure your application highlights your enthusiasm for customer service and your willingness to grow within a dynamic restaurant team. We look forward to reviewing your application!

Apply Now

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