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Assistant Waiter – Restaurant Team (Room & Meals)

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🏢 Career.supersecrets📍 Jibowu, Yaba💼 Full-Time💻 On-site🏭 Food Service, Hospitality, Restaurant💰 ₦40,000 - ₦60,000 per month

About Company

Career.supersecrets is dedicated to fostering talent within the hospitality sector, connecting passionate individuals with prime opportunities. We believe in nurturing growth, offering stable environments where dedication to service truly shines. For an Assistant Waiter eager to launch a rewarding career, our partners provide more than just a job; they offer a stepping stone into a vibrant industry. Join us in Jibowu, Yaba, and become part of a team where your commitment to exceptional dining experiences is celebrated daily. We focus on providing comprehensive support, including accommodation and meals, ensuring you can thrive personally and professionally.

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Job Description

Are you passionate about delivering exceptional service and creating memorable dining experiences? Career.supersecrets, on behalf of a distinguished hospitality partner in the vibrant Jibowu, Yaba district, is seeking dedicated and enthusiastic Assistant Waiters to join a thriving restaurant team. This is a fantastic opportunity for individuals looking to build a career in the culinary and hospitality industry, offering not just a job, but a pathway to professional growth within a supportive environment. We understand the commitment required in this dynamic field, which is why this role comes with the added benefits of provided room and meals, ensuring your comfort and convenience as you focus on excelling in your role.

As an Assistant Waiter, you will be an integral part of our front-of-house operations, working closely with the head waiters and kitchen staff to ensure seamless service and guest satisfaction. Your day will be fast-paced, engaging, and incredibly rewarding, as you contribute directly to the positive atmosphere and reputation of our establishment. If you are a team player with a keen eye for detail, a proactive attitude, and a genuine desire to make every guest feel welcome and valued, we encourage you to apply. This role is perfect for those who are eager to learn, grow, and immerse themselves in the bustling world of fine dining and casual hospitality, right here in the heart of Lagos. We seek individuals who are reliable, efficient, and genuinely enjoy interacting with people, contributing positively to our team dynamic and guest experiences.

Key Responsibilities

  • Assist Head Waiters with setting up and preparing the dining area before service, including arranging tables, chairs, and place settings.
  • Serve food and beverages to guests accurately and efficiently, ensuring timely delivery from the kitchen.
  • Clear tables promptly and discreetly, maintaining cleanliness and order throughout the dining room.
  • Refill water glasses, bread baskets, and other condiments as needed to enhance the guest experience.
  • Assist in the proper setup and breakdown of buffet lines or special event setups.
  • Communicate effectively with kitchen staff regarding food orders, special requests, and dietary restrictions.
  • Provide basic information about menu items and daily specials to guests when required.
  • Maintain a clean and organized workstation and ensure all service equipment is ready for use.
  • Adhere to all health and safety regulations, including proper food handling and hygiene standards.
  • Support the entire restaurant team in various tasks to ensure smooth operations and exceptional guest service.

Required Skills

  • Strong customer service orientation with a pleasant and polite demeanor.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced team environment.
  • High level of attention to detail and ability to follow instructions precisely.
  • Good physical stamina and ability to stand, walk, lift, and carry items for extended periods.
  • Basic understanding of restaurant operations and table service etiquette.
  • Punctuality and reliability.
  • Ability to adapt to changing situations and handle guest requests professionally.

Preferred Qualifications

  • Previous experience (even if minimal) in a restaurant, hotel, or hospitality setting.
  • Secondary School Certificate (SSCE) or equivalent.
  • Basic knowledge of food safety and hygiene practices.
  • Fluency in English; additional local languages are a plus.

Perks & Benefits

  • Competitive monthly salary.
  • Comfortable and secure accommodation provided.
  • Daily meals included.
  • Opportunities for professional training and skill development.
  • Clear pathways for career advancement within the hospitality sector.
  • A supportive and friendly team work environment.
  • Access to a vibrant culinary community in Jibowu, Yaba.

How to Apply

Click on the application link below to submit your resume and a brief cover letter outlining your experience and why you are the ideal candidate for this role. We look forward to reviewing your application.

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