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Assistant Waiter – Restaurant Team (Room & Meals)

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🏢 Career.supersecrets📍 Ketu, Kosofe💼 Full-Time💻 On-site🏭 Hospitality💰 NGN 60,000 - NGN 85,000 per month

About Company

Seeking a vibrant start to your hospitality career? Career.supersecrets connects passionate individuals with premier roles across Nigeria’s dynamic culinary landscape. We empower aspiring waitstaff to thrive by matching their skills with establishments that value exceptional service and teamwork. Discover an environment where your dedication to guest satisfaction is celebrated, offering clear pathways for growth within reputable restaurant teams. Join us and shape your professional journey in a supportive, growth-oriented setting.

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Job Description

Are you an enthusiastic and service-oriented individual with a passion for creating memorable dining experiences? Career.supersecrets is seeking a dedicated Assistant Waiter to join a dynamic restaurant team within a reputable establishment in Ketu, Kosofe. This exciting full-time opportunity offers not just a role, but a chance to be an integral part of a vibrant hospitality environment, where your dedication to exceptional guest service will be truly valued. As an Assistant Waiter, you will play a crucial supporting role, ensuring the seamless operation of dining services and contributing directly to an outstanding customer journey.

This position is perfect for someone eager to learn, grow, and contribute to a bustling restaurant atmosphere. You will work closely with senior waitstaff and the kitchen team, mastering the art of efficient service delivery while upholding the highest standards of cleanliness and professionalism. Your daily tasks will range from meticulously setting up dining areas, assisting with order taking and food delivery, to ensuring that every guest feels welcomed and attended to throughout their meal. We are looking for someone who can anticipate needs, act proactively, and always wear a genuine smile.

Joining our client’s team means becoming part of a community that prides itself on teamwork, mutual respect, and a shared commitment to excellence. Beyond the daily duties, you’ll have the opportunity to develop your communication skills, deepen your understanding of diverse culinary offerings, and hone your ability to work efficiently under pressure. The role specifically includes room and meals, acknowledging the hard work and dedication required in the hospitality industry, providing a comfortable and supportive environment for our valued team members. If you are ready to embark on a rewarding career where your efforts directly contribute to guest satisfaction and operational success, we invite you to apply. This is more than just a job; it’s a stepping stone to a flourishing career in the culinary world.

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Key Responsibilities

  • Assist senior waiters in taking customer orders accurately and efficiently.
  • Serve food and beverages promptly to guests, ensuring proper presentation.
  • Clear and reset tables with appropriate tableware, glassware, and cutlery.
  • Maintain cleanliness and tidiness of the dining area, including tables, chairs, and floors.
  • Ensure adequate stock of clean dishes, cutlery, and glassware at all times.
  • Address guest inquiries and requests politely and professionally, escalating issues as needed.
  • Support the kitchen team with food preparation duties, as required.
  • Follow all health, safety, and hygiene regulations diligently.
  • Contribute to a positive team environment through active cooperation and support.

Required Skills

  • Excellent customer service and interpersonal skills.
  • Strong communication and active listening abilities.
  • Ability to work effectively in a fast-paced team environment.
  • High level of attention to detail and organizational skills.
  • Physical stamina to stand, walk, and carry trays for extended periods.
  • Basic numeracy skills for order taking and bill calculation.
  • A positive attitude and a strong work ethic.
  • Flexibility to work shifts, including evenings, weekends, and public holidays.

Preferred Qualifications

  • Minimum of 6 months experience in a restaurant or hospitality setting.
  • Basic knowledge of food and beverage service standards.
  • Relevant certification in hospitality or customer service.
  • Familiarity with local Nigerian cuisine and beverages.

Perks & Benefits

  • Competitive salary package.
  • On-site staff meals provided.
  • Accommodation provided as part of the package.
  • Opportunity for professional development and career advancement.
  • Comprehensive training programs.
  • Supportive and collaborative team environment.
  • Uniform provided.

How to Apply

Interested candidates are encouraged to submit their application by clicking the link below. Please ensure your CV highlights relevant experience and customer service skills. We look forward to reviewing your qualifications and welcoming you to a dynamic team.

Apply Now

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