About Company
Golden Tulip Amuwo Odofin, Lagos, is a prestigious 4-star hotel renowned for its exceptional hospitality, luxurious accommodations, and world-class dining experiences. As part of the Louvre Hotels Group, a global leader in hospitality, we uphold international standards of service excellence and guest satisfaction. Our hotel features multiple sophisticated dining outlets, from an elegant all-day dining restaurant to vibrant bars, catering to diverse palates and occasions. We are committed to fostering a supportive and engaging work environment where our team members can thrive professionally and personally. Joining Golden Tulip means becoming part of a family dedicated to creating memorable moments for every guest, making us a beacon of hospitality in the heart of Amuwo Odofin.
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Job Description
Are you passionate about delivering outstanding service and creating unforgettable dining experiences? Golden Tulip Amuwo Odofin, Lagos, is seeking enthusiastic and dedicated individuals to join our vibrant restaurant team as an Assistant Waiter. This is an incredible opportunity for someone looking to launch or advance their career in hospitality within a luxury hotel setting. As an Assistant Waiter, you will play a crucial role in ensuring the smooth operation of our restaurant, assisting our waiters and ensuring that every guest receives prompt, courteous, and impeccable service. Your dedication will directly contribute to our reputation for excellence. We understand the challenges of living in a bustling city like Lagos, which is why we are pleased to offer *housing included* as part of this role, providing you with comfort and peace of mind. You will work alongside a dynamic team, learning from experienced professionals and growing your skills in a fast-paced, high-standard environment. If you possess a positive attitude, a strong work ethic, and a genuine desire to serve, we encourage you to apply and become a vital part of our esteemed culinary journey. This role is perfect for those who are eager to learn, contribute to a positive team atmosphere, and relish the satisfaction of exceeding guest expectations.
Key Responsibilities
- Assist waiters in serving food and beverages to guests efficiently and courteously.
- Set up dining areas, including tables, chairs, and place settings, ensuring cleanliness and proper arrangement.
- Clear tables promptly after guests depart and prepare them for the next seating.
- Refill water glasses, bread baskets, and other condiments as needed without prompting.
- Handle and transport trays of food and dirty dishes safely and effectively.
- Maintain cleanliness and organization of the restaurant, including side stations and serving areas.
- Support the restaurant team during peak hours, ensuring smooth service flow.
- Communicate effectively with kitchen staff and other team members to ensure timely service.
- Adhere strictly to all hygiene, sanitation, and safety standards.
- Anticipate guest needs and respond to special requests with a positive and helpful attitude.
- Assist in taking guest orders accurately and relaying them to the kitchen when necessary.
Required Skills
- Prior experience (minimum 6 months) in a restaurant or hotel environment preferred, but eager entry-level candidates are encouraged.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment and handle pressure gracefully.
- Strong attention to detail and a commitment to cleanliness.
- Ability to stand and walk for extended periods.
- A positive attitude, professional demeanor, and a team player mindset.
- Basic understanding of food safety and hygiene practices.
- Fluency in English (both written and verbal).
Preferred Qualifications
- OND/HND in Hospitality Management or a related field.
- Experience with POS systems.
- Additional language proficiency (e.g., French, local Nigerian languages).
- Certification in food handling or hospitality service.
Perks & Benefits
- Competitive salary and service charge.
- Complimentary staff housing provided within close proximity to the hotel.
- Complimentary daily staff meals.
- Comprehensive health insurance package.
- Opportunities for professional development and career advancement within a global hotel group.
- Access to ongoing training programs and workshops.
- A supportive and inclusive work environment.
- Staff discounts on hotel services.
How to Apply
Interested candidates are invited to submit their detailed CV and a cover letter outlining their experience and suitability for this role. Please click on the application link below to apply for the job.
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