About Company
Olaiya’s Food Canteen is a cherished culinary landmark in Lagos, renowned for serving authentic and delicious Nigerian cuisine with a commitment to quality and customer satisfaction. For decades, we have been a cornerstone of the community, offering a warm and welcoming environment where guests can enjoy traditional dishes prepared with fresh, locally sourced ingredients. Our passion lies in preserving the rich flavors of Nigerian heritage while providing an exceptional dining experience. We believe our success is driven by our dedicated team, who are at the heart of everything we do. Joining Olaiya’s means becoming part of a family that values hard work, teamwork, and a shared love for great food.
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Job Description
Are you passionate about food and eager to kickstart your career in a bustling kitchen environment? Olaiya’s Food Canteen is seeking a dedicated and enthusiastic Assistant Kitchen Staff member to join our vibrant team in Akoka, Shomolu. This is an exciting opportunity for individuals who are reliable, hardworking, and keen to learn the ins and outs of a professional kitchen. As an Assistant Kitchen Staff, you will play a crucial role in ensuring the smooth operation of our kitchen, supporting our culinary team in preparing and serving our renowned Nigerian dishes. We understand the importance of a stable environment, which is why this position comes with the significant benefit of live-in housing, providing you with comfortable accommodation right within the vicinity, alleviating commuting stress and offering peace of mind. You will work closely with experienced chefs and cooks, gaining valuable hands-on experience in food preparation, hygiene standards, and kitchen management. This role is perfect for someone looking for a stable job, an opportunity to grow, and a supportive team to be a part of. If you’re ready to roll up your sleeves and contribute to a beloved local establishment, we encourage you to apply!
Key Responsibilities
- Assist chefs and cooks with food preparation, including washing, chopping, and peeling ingredients.
- Maintain a clean and organized kitchen workstation, ensuring all surfaces and equipment are sanitized regularly.
- Support in the cooking process by monitoring food temperatures, stirring, and handling basic cooking tasks under supervision.
- Wash and properly store all kitchen utensils, crockery, and cooking equipment.
- Assist with inventory management, including receiving deliveries, stocking shelves, and ensuring proper rotation of food items.
- Dispose of waste and recycling materials according to health and safety regulations.
- Ensure all food safety and hygiene standards are strictly adhered to at all times.
- Help with plating and presentation of dishes as needed.
- Perform other kitchen-related duties as assigned by the Head Chef or Kitchen Manager.
Required Skills
- Basic understanding of kitchen operations and food preparation techniques.
- Ability to work effectively in a fast-paced and demanding environment.
- Strong commitment to cleanliness and hygiene.
- Physical stamina to stand for long periods and lift moderate weights.
- Excellent teamwork and communication skills.
- Reliable and punctual with a strong work ethic.
- Willingness to learn and take direction.
Preferred Qualifications
- Previous experience in a restaurant or catering kitchen is an advantage, but not required.
- Completion of a culinary arts program or vocational training.
- Knowledge of Nigerian cuisine and traditional cooking methods.
- A valid food handler's permit or willingness to obtain one.
Perks & Benefits
- Competitive monthly salary.
- Live-in housing provided for a comfortable and convenient living arrangement.
- Daily staff meals.
- Opportunities for professional development and culinary training.
- Supportive and friendly team environment.
- Direct mentorship from experienced chefs.
- Stable employment with a reputable local business.
How to Apply
Interested candidates are invited to apply by clicking on the application link below. Please ensure your resume highlights any relevant experience or your enthusiasm for joining the culinary industry. We look forward to hearing from you!
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