About Company
Protea Hotel by Marriott Lagos, Ikeja Select is a beacon of hospitality in the vibrant heart of Ikeja, Lagos. As part of the prestigious Marriott International family, we are renowned for delivering exceptional service, premium accommodations, and unforgettable culinary experiences. Our hotel is a preferred destination for both business and leisure travelers, and our catering services are highly sought after for events, conferences, and private functions across Lagos. We are committed to fostering a supportive and professional environment for our associates, where growth is encouraged, and dedication is celebrated. Joining our team means becoming a part of a global leader in hospitality, contributing to a legacy of excellence, and helping us craft memorable moments for our guests every day.
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Job Description
Are you passionate about food and eager to kickstart your career in the culinary world? Protea Hotel by Marriott Lagos, Ikeja Select is seeking enthusiastic and dedicated Assistant Kitchen Staff to join our dynamic catering team. This is an incredible opportunity to work in a fast-paced, professional kitchen environment, supporting our talented chefs in delivering top-notch culinary experiences for our guests. You will play a crucial role in maintaining the highest standards of hygiene, efficiency, and food preparation, ensuring smooth kitchen operations for our extensive catering services.
We understand the importance of a comfortable living arrangement, which is why this role uniquely offers on-site accommodation, providing you with a stable and convenient base right in the heart of GRA, Ikeja. This benefit allows you to focus on developing your skills and growing within a world-class hospitality brand without the daily stress of commuting. If you’re a quick learner, a team player, and ready to immerse yourself in the art of professional cooking, we invite you to apply. This role is more than just a job; it’s a stepping stone to a rewarding career in hospitality, where your efforts are recognized and your potential is nurtured. Embrace this chance to contribute to a renowned brand and learn from the best in the industry, all while enjoying the convenience of provided accommodation.
Key Responsibilities
- Assist chefs and cooks with basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain high standards of kitchen cleanliness and hygiene by washing dishes, utensils, pots, and pans, and ensuring work surfaces are sanitized.
- Properly store food items and supplies, ensuring correct rotation and minimizing waste.
- Operate and clean basic kitchen equipment safely and efficiently.
- Support the kitchen team during busy service periods, ensuring timely delivery of prepared items.
- Adhere strictly to all health, safety, and food handling regulations.
- Assist with receiving and checking deliveries, ensuring items match orders and are stored correctly.
- Help with waste management and recycling efforts in the kitchen.
- Perform other duties as assigned by the Head Chef or Kitchen Manager to ensure smooth kitchen operations.
Required Skills
- Basic understanding of kitchen operations and food preparation techniques.
- Ability to follow instructions accurately and efficiently.
- Good physical stamina and ability to stand for long periods and lift moderate weights.
- Strong commitment to maintaining hygiene and cleanliness.
- A positive attitude and willingness to learn.
- Ability to work effectively as part of a team in a fast-paced environment.
Preferred Qualifications
- Previous experience (even informal) in a kitchen, catering, or food service environment.
- Knowledge of basic kitchen safety and sanitation practices.
- A food handler's permit or certificate (or willingness to obtain one).
- Flexibility to work various shifts, including weekends and public holidays.
Perks & Benefits
- Competitive monthly salary.
- On-site accommodation provided.
- Complimentary staff meals during shifts.
- Opportunities for professional development and culinary training.
- Supportive and collaborative team environment.
- Access to Marriott International's global training resources.
- Health and safety training.
- Opportunity for career advancement within a global hospitality brand.
How to Apply
Ready to whip up a storm with us? We’re excited to welcome passionate individuals to our culinary family. Click the application link below to explore current openings and submit your application directly through the Marriott careers portal. Please ensure your resume highlights any relevant experience and your enthusiasm for the hospitality industry.
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