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Assistant Chef – Restaurant Kitchen (Room & Meals)

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🏢 Career.supersecrets📍 Ikoyi, Lagos💼 Full-Time💻 On-site🏭 Hospitality💰 ₦150,000 - ₦250,000 per month

About Company

We connect culinary talent with leading kitchens. Career.supersecrets is renowned for bridging skilled professionals with prestigious hospitality establishments across Lagos. For an Assistant Chef, we offer pathways to dynamic environments where creativity flourishes, skills are honed, and career growth is paramount. We champion a supportive hiring process, ensuring every candidate finds a role that truly matches their ambition and expertise. Join us to ignite your culinary journey in a vibrant, professional setting, where your passion for food can truly shine.

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Job Description

Are you a passionate and aspiring culinary professional looking to hone your skills in a dynamic, high-volume restaurant kitchen? Career.supersecrets is thrilled to be recruiting on behalf of a prestigious hospitality establishment located in the heart of Ikoyi, Lagos, for a dedicated Assistant Chef. This is an unparalleled opportunity for an individual with a strong foundation in culinary arts and a burning desire to contribute to an exceptional dining experience.

As an Assistant Chef, you will play a crucial role in the daily operations of the kitchen, working closely with the Head Chef and the culinary team to ensure the highest standards of food preparation, presentation, and hygiene are consistently met. This position is ideal for someone who thrives in a fast-paced environment, possesses excellent organizational skills, and is eager to learn and grow within a professional culinary setting. You will be instrumental in maintaining the kitchen’s efficiency and contributing to a positive and collaborative work atmosphere.

Our client is committed to fostering a supportive environment where staff are valued and given the tools to succeed. This specific role includes the attractive benefit of room and meals, providing a comfortable living arrangement and ensuring your well-being, allowing you to focus entirely on developing your culinary craft. You’ll be involved in everything from mise en place to plating, learning diverse cooking techniques, and understanding the nuances of various cuisines served to discerning guests. If you are ready to take the next step in your culinary career and become part of a team dedicated to excellence, we encourage you to apply.

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Key Responsibilities

  • Assist the Head Chef and other senior cooks in all aspects of daily kitchen operations.
  • Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
  • Ensure all food preparation and cooking areas are clean, organized, and adhere to strict hygiene standards.
  • Monitor food stock levels, assist with inventory management, and minimize waste.
  • Receive and store deliveries, verifying freshness and quality of ingredients.
  • Operate and maintain kitchen equipment safely and efficiently.
  • Contribute to menu development and seasonal specials, bringing creative ideas to the table.
  • Adhere to all health, safety, and food handling regulations.
  • Support the training and supervision of junior kitchen staff when required.
  • Maintain a positive and professional approach with co-workers and guests.

Required Skills

  • Proven experience as a Commis Chef, Demi Chef de Partie, or similar role in a professional kitchen.
  • Solid understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent knowledge of health and safety regulations in a kitchen environment.
  • Ability to work effectively under pressure in a fast-paced setting.
  • Strong communication and teamwork skills.
  • Attention to detail and a commitment to quality.
  • Basic computer literacy for inventory and ordering systems.

Preferred Qualifications

  • Culinary diploma or degree from a recognized institution.
  • Experience with diverse international cuisines.
  • Food Handler's Certificate.
  • Previous experience in a hotel or fine dining restaurant.

Perks & Benefits

  • Competitive monthly salary.
  • On-site accommodation (Room provided).
  • Daily staff meals.
  • Opportunities for professional development and training.
  • A vibrant and supportive team environment.
  • Career growth opportunities within the hospitality sector.
  • Paid annual leave.

How to Apply

Interested candidates are invited to submit their CV and a cover letter detailing their relevant experience and why they are the ideal fit for this role. Please click on the application link below to apply.

Apply Now

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