About Company
De Renaissance Hotel stands as a beacon of hospitality in the vibrant Egbeda, Alimosho area of Lagos. We are a distinguished hotel dedicated to providing an exceptional experience for our guests through unparalleled service, comfortable accommodations, and exquisite dining. Our culinary team is the heart of our hotel’s dining experience, crafting memorable dishes that delight palates and reflect the rich flavors of local and international cuisine. We pride ourselves on fostering a supportive and professional environment where talent is nurtured, and innovation is encouraged. Joining De Renaissance Hotel means becoming part of a family committed to excellence and guest satisfaction, where your contribution directly impacts our reputation for quality and warmth.
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Job Description
We are seeking a passionate, dedicated, and skilled Assistant Chef to join our dynamic kitchen team at De Renaissance Hotel. This is an exciting opportunity for an individual eager to grow their culinary career within a reputable hospitality establishment, offering not just a job, but a home away from home with included room and meals. As an Assistant Chef, you will work closely with our Head Chef and other culinary professionals, contributing significantly to the preparation and execution of dishes served across our restaurant and banquet facilities. Your role will be critical in maintaining our high standards of food quality, presentation, and hygiene. You will be immersed in a fast-paced yet rewarding environment, learning diverse cooking techniques, managing kitchen inventory, and ensuring smooth daily operations. This position requires someone who thrives under pressure, possesses excellent organizational skills, and has an unwavering commitment to culinary excellence. Beyond the technical aspects, we are looking for a team player who is keen to contribute to a positive kitchen culture, share knowledge, and continuously seek self-improvement. If you are ready to elevate your cooking skills, embrace new challenges, and become an integral part of a culinary team that prides itself on delivering exceptional dining experiences, we encourage you to apply. This role offers not only competitive compensation but also the unique benefit of accommodation and meals, providing a comfortable and convenient living arrangement within close proximity to your workplace, allowing you to focus on mastering your craft and growing professionally.
Key Responsibilities
- Assist the Head Chef and other senior cooks in all aspects of food preparation and cooking, ensuring adherence to recipes and quality standards.
- Prepare various food items including chopping, slicing, dicing, and portioning ingredients as per menu requirements and culinary instructions.
- Execute cooking tasks such as grilling, frying, sautéing, roasting, and baking with precision and consistency.
- Monitor food stock levels, assist with inventory management, and ensure proper storage and rotation of ingredients to minimize waste.
- Maintain a clean, organized, and sanitary kitchen workstation at all times, adhering to all health and safety regulations.
- Oversee the proper handling and storage of food items, ensuring compliance with HACCP principles.
- Assist in the development and creation of new menu items and special dishes under the guidance of the Head Chef.
- Ensure timely and efficient delivery of food orders during peak service hours.
- Train and mentor junior kitchen staff or new team members as required.
- Manage kitchen equipment, ensuring proper operation, cleaning, and maintenance.
- Participate in daily kitchen briefings and contribute to a positive and collaborative team environment.
Required Skills
- Proven experience as a Commis Chef or Assistant Cook in a reputable restaurant or hotel.
- Solid understanding of cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a high-volume, fast-paced kitchen environment.
- Strong knowledge of food safety and hygiene regulations (HACCP principles).
- Excellent organizational and time management skills.
- Ability to follow instructions and work effectively as part of a team.
- Flexibility to work various shifts, including weekends and public holidays.
- Basic knife skills and culinary techniques.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Experience with both local Nigerian and international cuisines.
- Basic understanding of kitchen management software or inventory systems.
- A creative flair and passion for food presentation.
Perks & Benefits
- On-site accommodation provided (Room & Meals)
- Competitive monthly salary with potential for growth.
- Health and wellness programs.
- Opportunities for professional development and culinary training.
- Friendly and supportive work environment.
- Access to staff meals during shifts.
- Employee discounts on hotel services.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant culinary experience and qualifications. We look forward to reviewing your application and potentially welcoming you to the De Renaissance Hotel family.
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