About Company
Protea Hotel by Marriott Lagos Kuramo Waters is a vibrant and modern hotel nestled in the heart of Victoria Island, Lagos. As part of the prestigious Marriott International family, we uphold a global standard of excellence in hospitality, offering guests unparalleled comfort, exquisite dining, and exceptional service. Our hotel boasts a dynamic culinary team dedicated to creating memorable dining experiences across our diverse restaurants and banqueting facilities. We pride ourselves on fostering a supportive and growth-oriented environment where passion for food and dedication to service are highly valued. Joining our team means becoming part of a worldwide network committed to personal and professional development, all while contributing to the vibrant culinary scene of Lagos. We believe in nurturing talent and providing our associates with the tools and opportunities to thrive in their careers.
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Job Description
We are seeking a passionate and dedicated Assistant Chef to join our dynamic Kitchen Staff team at Protea Hotel by Marriott Lagos Kuramo Waters. This is an incredible opportunity for an aspiring culinary professional to develop their skills in a world-class hotel environment. As an Assistant Chef, you will play a crucial role in the daily operations of our kitchen, assisting our seasoned chefs in preparing a diverse range of dishes that delight our guests. This role is ideal for individuals who are eager to learn, possess a strong work ethic, and have a genuine love for cooking. You will be exposed to various cooking techniques, food preparation, and kitchen management practices, all while maintaining the highest standards of hygiene and food safety. We are committed to your growth and offer a supportive environment where you can refine your craft. Notably, this position includes room and meals, providing a comfortable and convenient living arrangement, allowing you to focus on your professional development and culinary journey with us. You’ll contribute to an energetic team, working collaboratively to deliver outstanding culinary experiences that exceed guest expectations. We are looking for someone who is reliable, detail-oriented, and thrives in a fast-paced, high-volume kitchen setting.
Key Responsibilities
- Assist the Head Chef and other senior culinary staff in the preparation and cooking of various menu items.
- Perform basic food preparation tasks such as chopping, peeling, slicing, and mixing ingredients.
- Ensure all food items are prepared according to recipes, quality standards, portion control, and presentation guidelines.
- Maintain a clean, organized, and sanitary work environment, adhering strictly to HACCP and all food safety regulations.
- Manage inventory and ensure proper storage and rotation of food products to minimize waste.
- Operate and maintain kitchen equipment safely and efficiently.
- Support dishwashing and general kitchen cleaning duties as required.
- Collaborate effectively with team members to ensure smooth and efficient kitchen operations during busy periods.
- Receive and store deliveries, verifying the quality and quantity of products.
- Adhere to company policies and procedures, including those related to health, safety, and security.
- Participate in menu development and special event preparation as needed.
Required Skills
- Basic culinary skills and knowledge of cooking techniques.
- Understanding of kitchen hygiene and food safety practices.
- Ability to work effectively in a fast-paced and demanding environment.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Physical stamina to stand for long periods and lift heavy items.
- Proactive and eager to learn new skills.
Preferred Qualifications
- Culinary certificate or diploma from a recognized institution.
- Previous experience (internship or entry-level) in a hotel kitchen or reputable restaurant.
- Knowledge of various cuisines and cooking methods.
- Ability to work flexible hours, including weekends and holidays.
Perks & Benefits
- Complimentary on-site accommodation (room provided).
- Complimentary daily meals provided.
- Competitive salary with opportunities for growth.
- Comprehensive health and wellness benefits.
- Training and development programs within Marriott International.
- Opportunities for career advancement within a global hotel chain.
- Employee discounts on hotel stays and F&B across Marriott brands worldwide.
- A supportive and inclusive work environment.
- Paid time off and public holidays.
How to Apply
To embark on a rewarding culinary career with us, please click on the application link below to submit your resume and cover letter. We look forward to reviewing your application and potentially welcoming you to our team.
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