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Assistant Chef – Kitchen Staff (Room & Meals Provided)

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🏢 Career.supersecrets📍 Yaba, Lagos💼 Full-Time💻 On-site🏭 Food Service & Hospitality💰 70,000 - 120,000 per month

About Company

Are you an aspiring culinary talent looking for a supportive environment to hone your skills? Career.supersecrets champions exceptional service and team well-being. We believe that a well-nourished and rested team is a productive team. Joining us means stepping into a vibrant atmosphere where your passion for food will be celebrated. We invest in our staff, providing a foundation for growth and an enriching daily experience, making Career.supersecrets an ideal place for kitchen professionals to thrive and innovate.

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Job Description

Career.supersecrets is seeking a dedicated and enthusiastic Assistant Chef to join our dynamic kitchen team in Yaba, Lagos. This is an incredible opportunity for individuals passionate about culinary arts and eager to develop their skills in a professional setting. As an Assistant Chef, you will be an integral part of our kitchen operations, assisting the Head Chef in preparing a variety of delicious and high-quality meals, ensuring food safety standards are consistently met, and contributing to a positive and efficient work environment. We pride ourselves on creating wholesome and satisfying dishes for our team and clients, and your role will be crucial in maintaining our reputation for excellence.

Your responsibilities will span across various aspects of kitchen management, from initial ingredient preparation and mise en place to plating and final presentation. You will gain hands-on experience with diverse cooking techniques, inventory management, and maintaining a hygienic kitchen. This role offers not just a job, but a pathway to professional growth within the culinary industry, with opportunities to learn from experienced chefs and take on more challenging tasks as you develop. We are committed to fostering a supportive atmosphere where innovation is encouraged, and every team member feels valued. The successful candidate will demonstrate a strong work ethic, attention to detail, and a genuine interest in delivering exceptional dining experiences. If you are ready to immerse yourself in a fast-paced, creative kitchen environment where your contributions are recognized and rewarded with provided accommodation and meals, then we encourage you to apply and become a vital part of the Career.supersecrets family. This is more than just kitchen staff; it’s a chance to build a career.

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations, including meal preparation and cooking.
  • Perform mise en place duties, such as chopping vegetables, preparing meats, and portioning ingredients.
  • Ensure all food preparation and storage adheres strictly to hygiene and food safety standards (HACCP principles).
  • Monitor inventory levels and assist with stock rotation, ordering, and receiving deliveries.
  • Maintain cleanliness and organization of the kitchen, including equipment, utensils, and work surfaces.
  • Support the creation of daily menus and contribute innovative ideas for new dishes.
  • Operate kitchen equipment safely and efficiently.
  • Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service.
  • Handle special dietary requests and allergies with care and precision.
  • Assist in waste management and cost control initiatives within the kitchen.

Required Skills

  • Proven experience as a Commis Chef, Kitchen Assistant, or similar role.
  • Basic understanding of culinary techniques and kitchen operations.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Strong attention to detail and organizational skills.
  • Excellent communication and teamwork abilities.
  • Physical stamina to stand for long periods and lift heavy objects.
  • Ability to follow instructions and take initiative when necessary.

Preferred Qualifications

  • Culinary certificate or diploma from a recognized institution.
  • Experience in diverse cuisine types.
  • Basic computer literacy for inventory management.
  • First aid and food handler certification.

Perks & Benefits

  • Competitive salary.
  • On-site accommodation provided.
  • Daily meals provided.
  • Opportunity for professional development and culinary training.
  • Supportive and collaborative work environment.
  • Health and wellness programs.
  • Career growth opportunities within the company.

How to Apply

Interested candidates are encouraged to click on the application link below to submit their resume and a brief cover letter outlining their experience and passion for culinary arts. Please ensure your application highlights your relevant skills and availability.

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