About Company
O’Jez Hotels & Suites stands as a beacon of hospitality in the vibrant heart of Oworonshoki, Lagos. For years, we have been dedicated to providing our guests with an unparalleled experience, blending comfort, luxury, and authentic Nigerian warmth. Our commitment extends beyond our guests to our cherished team members, whom we empower to grow, innovate, and thrive. We pride ourselves on creating a family-like atmosphere where every individual contributes to our collective success. From our welcoming front desk to our exquisite dining experiences, every aspect of O’Jez Hotels & Suites is crafted with passion and dedication. Join us and become a part of a legacy of excellence in the Nigerian hospitality sector, where your passion for service can truly shine.
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Job Description
Are you a passionate and aspiring culinary professional looking for an exciting opportunity to hone your skills in a dynamic hotel environment? O’Jez Hotels & Suites is searching for a dedicated and enthusiastic Assistant Chef – Kitchen Staff to join our culinary team in Oworonshoki, Lagos. This is more than just a job; it’s an invitation to become an integral part of our family, where your talent is nurtured, and your hard work is rewarded. As an Assistant Chef, you will play a crucial role in preparing delicious, high-quality meals that delight our guests, ensuring every dish reflects the high standards of O’Jez Hotels & Suites. You will work under the guidance of our Head Chef and other senior kitchen staff, gaining invaluable hands-on experience in various culinary techniques, food preparation, and kitchen management. We understand the commitment required for such a role, which is why we proudly offer on-site accommodation and daily staff meals, ensuring your comfort and well-being are prioritized as you become a part of our team. This position is ideal for individuals eager to learn, grow, and make a tangible impact in a fast-paced kitchen, working alongside experienced chefs. You’ll gain hands-on experience across various culinary stations, contributing to menu development, maintaining impeccable kitchen hygiene, and collaborating with a supportive team. If you’re ready to embark on a fulfilling culinary journey where your passion for food meets professional growth, we encourage you to apply and become a vital ingredient in our success story.
Key Responsibilities
- Assist the Head Chef and other cooks in preparing and cooking dishes according to recipes and quality standards.
- Perform basic food preparation tasks such as chopping vegetables, butchering meat, and preparing sauces.
- Ensure all food items are stored properly and adhere to food safety and hygiene regulations.
- Maintain a clean and organized work station, including kitchen equipment and utensils.
- Monitor inventory levels and assist with receiving and stocking kitchen supplies.
- Collaborate effectively with team members to ensure smooth kitchen operations and timely service.
- Handle kitchen equipment safely and report any maintenance needs or issues promptly.
- Assist with menu planning and creation, contributing fresh ideas and techniques.
- Adhere to all health and safety guidelines within the kitchen environment.
Required Skills
- Basic culinary skills and knowledge of food preparation techniques.
- Understanding of food safety and sanitation principles (HACCP preferred).
- Ability to work effectively in a fast-paced and demanding kitchen environment.
- Strong teamwork and communication skills.
- Physical stamina and ability to stand for long periods and lift heavy items.
- Attention to detail and commitment to producing high-quality dishes.
Preferred Qualifications
- Culinary certificate or diploma from a recognized institution.
- Previous experience in a hotel kitchen or similar high-volume food service environment.
- Familiarity with various Nigerian and continental cuisines.
- Ability to work flexible hours, including weekends and holidays.
Perks & Benefits
- On-site accommodation provided.
- Daily staff meals.
- Competitive monthly salary.
- Comprehensive health benefits (details provided upon offer).
- Opportunities for professional development and career growth.
- Supportive and collaborative team environment.
- Discounted hotel services for staff.
How to Apply
To seize this exciting culinary opportunity, please submit your resume and a cover letter detailing your experience and passion for cooking. Click on the application link below to apply for the job.
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