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Kitchen Porter – Restaurant Team (Room & Board)

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🏢 Career.supersecrets📍 Ladipo Market, Mushin, Lagos💼 Full-Time💻 On-site🏭 Food Service, Hospitality, Restaurant💰 NGN 60,000 - 90,000 per month

About Company

A bustling kitchen thrives on seamless operations, and that’s precisely what we champion at Career.supersecrets. We believe every team member is vital to crafting exceptional dining experiences. For a kitchen porter, this means providing an environment where your hard work is recognized, and your contribution directly impacts our vibrant restaurant atmosphere. Join a supportive collective where diligence meets genuine appreciation, offering clear pathways for growth and a place where you truly belong. Your dedication keeps our culinary engine running, ensuring freshness and efficiency.

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Job Description

Are you a diligent and energetic individual looking to kickstart your career in the vibrant hospitality industry? Career.supersecrets is searching for a dedicated Kitchen Porter to join our dynamic restaurant team in Ladipo Market, Mushin. This is an exciting opportunity for someone who thrives in a fast-paced environment and takes pride in maintaining impeccable kitchen hygiene and organization. As a vital part of our culinary crew, you will play a crucial role in ensuring the smooth operation of our kitchen, supporting our chefs and cooks in delivering exceptional dining experiences. We value hard work, reliability, and a proactive approach, offering a supportive workplace where your efforts are truly appreciated. This role comes with room and board, providing a comfortable living arrangement within a convenient distance to your workplace, making it an ideal proposition for those seeking a stable and integrated career start. You’ll be instrumental in upholding our high standards of cleanliness, helping to create a safe and efficient workspace for everyone. Beyond the daily tasks, you’ll gain invaluable insight into the inner workings of a professional kitchen, learning about food preparation, storage, and health and safety regulations from experienced professionals. We are committed to fostering a positive and inclusive environment where every team member feels valued and empowered to contribute their best. If you’re ready to roll up your sleeves, learn new skills, and become an integral part of a passionate restaurant family, we encourage you to apply. This position offers a foundational step into the culinary world with the added benefit of comfortable accommodation, allowing you to focus on your professional growth and development without the usual concerns of commuting and housing. Join us and help us maintain the sparkle and efficiency that define our kitchen, ensuring every dish leaves our pass from a pristine environment.

Key Responsibilities

  • Maintain cleanliness and hygiene standards in all kitchen areas, including floors, walls, and work surfaces.
  • Operate and maintain dishwashing equipment, ensuring all crockery, cutlery, and kitchen utensils are spotless.
  • Assist chefs with basic food preparation tasks such as washing, peeling, and chopping ingredients.
  • Receive and properly store food deliveries, ensuring stock rotation and organization.
  • Empty bins, dispose of waste responsibly, and manage recycling efforts.
  • Support the culinary team by moving supplies and equipment as needed.
  • Report any maintenance issues or equipment malfunctions promptly.
  • Adhere strictly to health and safety regulations and food hygiene policies.
  • Assist with the cleaning and tidying of storage areas, refrigerators, and freezers.
  • Ensure a continuous supply of clean equipment for the kitchen operations.

Required Skills

  • Physical stamina and the ability to stand for long periods and lift heavy items (up to 25kg).
  • Strong work ethic and reliability.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Basic understanding of kitchen operations and hygiene principles.
  • Attention to detail and a commitment to cleanliness.
  • Good communication skills and ability to work as part of a team.
  • Proactive and willing to learn.

Preferred Qualifications

  • Previous experience in a kitchen or hospitality setting is a plus.
  • Knowledge of basic food safety and sanitation procedures.
  • Ability to follow instructions accurately.
  • A positive attitude and eagerness to contribute.

Perks & Benefits

  • Competitive monthly salary.
  • Comfortable room and board provided.
  • Opportunity for career growth and professional development within the hospitality sector.
  • Supportive and friendly team environment.
  • Meals provided during shifts.
  • Training in kitchen hygiene and operational best practices.
  • Access to learning from experienced culinary professionals.

How to Apply

To apply for this exciting opportunity, please click on the application link below. Ensure your resume highlights any relevant experience or your strong eagerness to learn and contribute to a professional kitchen environment. We look forward to reviewing your application.

Apply Now

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