About Company
Seeking to elevate your hospitality career? Career.supersecrets partners with dynamic establishments across Lagos, connecting passionate professionals with opportunities that foster growth. We champion environments where leadership thrives, innovation is embraced, and exceptional service is the standard. For a dedicated Restaurant Supervisor, our network offers pathways to impactful roles where your skills in both kitchen and dining operations will be recognized and rewarded, complete with living arrangements to ensure your focus remains on excellence. Join us and help shape the future of Nigerian hospitality.
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Job Description
Career.supersecrets is thrilled to be recruiting on behalf of a distinguished client in the heart of Jakande Estate, Lekki. We are searching for an exceptional and highly motivated Restaurant Supervisor to lead and inspire our client’s kitchen and dining teams. This unique opportunity includes on-site accommodation, allowing you to immerse yourself fully in delivering an unparalleled guest experience.
As the Restaurant Supervisor, you will be the linchpin connecting our culinary creativity with our front-of-house excellence. You’ll oversee daily operations across both the kitchen and dining areas, ensuring seamless service delivery, consistent food quality, and an inviting atmosphere. Your leadership will be crucial in fostering a positive and productive work environment where team members feel valued and empowered. From managing inventory and staff schedules to upholding stringent hygiene standards and resolving guest concerns, you will play a pivotal role in maintaining our client’s reputation for culinary distinction and outstanding service. This role demands a hands-on approach, a keen eye for detail, and a passion for creating memorable dining experiences for every guest. If you thrive in a fast-paced environment and are ready to take on a leadership challenge with the added convenience of provided accommodation, we encourage you to apply.
Key Responsibilities
- Oversee and manage daily operations for both kitchen and dining areas, ensuring smooth workflow and efficiency.
- Supervise, train, and mentor kitchen and front-of-house staff, promoting a culture of teamwork and exceptional service.
- Monitor food preparation, presentation, and quality to ensure adherence to established standards and recipes.
- Manage inventory levels for both food and beverage, place orders, and minimize waste.
- Develop and implement staff schedules to ensure adequate coverage and operational efficiency.
- Handle guest inquiries, concerns, and feedback promptly and professionally, ensuring guest satisfaction.
- Ensure compliance with all health, safety, and hygiene regulations within the restaurant.
- Conduct regular inspections of dining and kitchen areas to ensure cleanliness, organization, and equipment functionality.
- Assist in menu planning, cost control, and promotional activities.
- Prepare daily reports on sales, expenses, and staff performance.
- Lead by example, demonstrating excellent customer service and operational skills at all times.
Required Skills
- Proven experience in a supervisory role within a restaurant or hospitality setting.
- Strong understanding of both kitchen operations (food prep, cooking techniques, hygiene) and dining service.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage a diverse team effectively and motivate staff.
- Proficiency in inventory management and cost control.
- Exceptional problem-solving and decision-making abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of food safety and hygiene regulations.
Preferred Qualifications
- HND or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Experience with POS systems and restaurant management software.
- First Aid and CPR certification.
- Fluency in multiple local languages (e.g., Yoruba, Igbo, Hausa) in addition to English.
- A track record of successful team building and training initiatives.
Perks & Benefits
- Competitive salary package.
- On-site accommodation provided.
- Opportunities for professional development and career advancement.
- Supportive and dynamic work environment.
- Meals during shifts.
- Health and wellness benefits.
- Performance-based bonuses.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking the link below. Please ensure your resume highlights your relevant experience in both kitchen and dining supervision. We look forward to reviewing your application and potentially welcoming you to our client’s team.
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