About Company
Are you passionate about creating memorable dining experiences and thrive in a dynamic, supportive environment? Career.supersecrets partners with leading hospitality venues across Kajiado County, connecting dedicated individuals like you with impactful opportunities. We believe in nurturing talent and offering roles where your skills truly shine. Our clients value teamwork, attention to detail, and a commitment to exceptional service. Join a network that champions your growth, provides flexible working options, and ensures you’re part of a team that makes every event special. Discover your next career move with us, where your passion for catering meets exciting possibilities.
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Job Description
Career.supersecrets is actively seeking enthusiastic and dedicated Catering Assistants to join our clients’ dynamic teams in Loitokitok, Kajiado County. This is an exciting opportunity for individuals looking for immediate start and flexible working hours, perfect for balancing work with other commitments. As a Catering Assistant, you will play a crucial role in delivering exceptional service and memorable culinary experiences for various events, from corporate functions to private gatherings. Our clients value individuals who are passionate about food service, meticulous in their work, and possess a positive, can-do attitude. You will be an integral part of a supportive team, contributing to the seamless execution of catering operations and ensuring every guest enjoys a delightful experience. If you thrive in a fast-paced environment and are eager to contribute your skills to a growing hospitality sector, we encourage you to apply. We are looking for individuals who can hit the ground running, demonstrate reliability, and uphold the highest standards of hygiene and customer care. This role offers a chance to gain valuable experience, develop new skills, and potentially grow within the vibrant catering industry in Kenya.
Key Responsibilities
- Assisting with food preparation, including washing, peeling, chopping, and portioning ingredients as directed by the chef or supervisor.
- Setting up catering venues, including arranging tables, chairs, buffet stations, and decor according to event specifications.
- Serving food and beverages to guests in a professional, courteous, and efficient manner.
- Maintaining high standards of cleanliness and hygiene in food preparation areas, serving zones, and dining areas throughout events.
- Washing dishes, cutlery, pots, pans, and kitchen equipment, ensuring they are properly cleaned, sanitized, and stored.
- Assisting with the loading and unloading of catering supplies and equipment before and after events.
- Responding promptly and efficiently to guest inquiries and requests, ensuring a positive customer experience.
- Adhering strictly to all health, safety, and food handling regulations and company policies.
- Collaborating effectively with kitchen staff, event managers, and front-of-house teams to ensure smooth service delivery.
- Breaking down event setups, disposing of waste properly, and performing thorough clean-up operations post-event.
Required Skills
- Basic food handling and kitchen hygiene knowledge.
- Ability to work effectively and collaboratively in a fast-paced, team-oriented environment.
- Strong verbal communication skills to interact professionally with colleagues and guests.
- Physical stamina and ability to stand for long periods, lift moderate weights, and perform repetitive tasks.
- Excellent time management and organizational abilities to handle multiple tasks efficiently.
- Demonstrated reliability, punctuality, and a strong work ethic.
- A positive attitude, proactive approach, and willingness to learn and adapt.
Preferred Qualifications
- Previous experience in a catering, restaurant, or hospitality setting (even part-time or volunteer).
- A valid Food Handler's Certificate or willingness to obtain one upon employment.
- Familiarity with various serving styles (e.g., buffet, plated service, family style).
- Basic understanding of customer service principles and guest satisfaction.
- Diploma or certificate in Hospitality Management, Culinary Arts, or a related field.
Perks & Benefits
- Competitive hourly/monthly pay commensurate with experience and role.
- Flexible working hours and shifts designed to suit your lifestyle and commitments.
- Opportunities for immediate start and quick onboarding process.
- Comprehensive training and development opportunities within the thriving hospitality sector.
- A supportive, collaborative, and friendly team environment.
- Exposure to diverse events and culinary experiences across Kajiado County.
- Potential for career growth and advancement within our clients' reputable organizations.
How to Apply
Ready to kickstart your career in catering with immediate start and flexible hours? Don’t miss this chance to join a fantastic team. Click the link below to submit your application directly. We look forward to reviewing your profile!
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