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Junior Cook – Hotel Kitchen (Room & Board)

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🏢 Career.supersecrets📍 Mile 2, Lagos💼 Full-Time💻 On-site🏭 Hospitality💰 NGN 60,000 - 80,000 per month

About Company

Are you passionate about culinary arts and eager to kickstart your career in a vibrant hotel setting? Career.supersecrets connects aspiring talents with exceptional opportunities, and we believe in nurturing potential. We partner with leading hospitality establishments across Lagos, providing a supportive pathway for dedicated individuals to thrive. Join a team where your knife skills and creativity can flourish, learning from experienced chefs and contributing to memorable guest experiences. We’re committed to helping you find your perfect culinary home.

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Job Description

We are seeking an enthusiastic and dedicated Junior Cook to join the bustling kitchen team of a reputable hotel located in the vibrant Mile 2 area of Lagos. This is an unparalleled opportunity for individuals with a foundational passion for cooking, eager to learn and grow within a professional hospitality environment. As a Junior Cook, you will play a crucial role in supporting the daily operations of the kitchen, assisting senior chefs in preparing delicious and high-quality meals for our guests. You’ll be immersed in a dynamic setting, handling various aspects of food preparation, from mise en place to plating, ensuring that every dish meets our exacting standards. This position is ideal for someone looking to build a robust culinary career, offering hands-on experience, mentorship, and the chance to contribute to a memorable dining experience. The role demands attention to detail, a strong work ethic, and a commitment to maintaining the highest levels of hygiene and food safety. If you’re ready to roll up your sleeves and become an integral part of a professional kitchen, we encourage you to apply. This role comes with the added benefit of room and board, making it an excellent start for aspiring culinary professionals.

Key Responsibilities

  • Assist Head Chefs and Senior Cooks in daily food preparation and cooking tasks, ensuring timely service.
  • Perform mise en place duties, including chopping vegetables, preparing meats, and portioning ingredients according to recipes.
  • Maintain high standards of kitchen cleanliness and organization, adhering strictly to hygiene and food safety regulations.
  • Support inventory management by assisting with stock rotation and notifying senior staff of low stock levels.
  • Operate basic kitchen equipment safely and efficiently, under supervision.
  • Learn and master various cooking techniques and recipes as guided by senior culinary staff.
  • Ensure all dishes are prepared and presented according to the hotel’s quality and presentation standards.
  • Contribute to a positive and collaborative team environment within the kitchen.

Required Skills

  • Basic cooking skills and a genuine passion for culinary arts.
  • Ability to follow verbal and written instructions accurately.
  • Strong attention to detail and ability to work in a fast-paced environment.
  • Excellent personal hygiene and understanding of basic food safety practices.
  • Reliability, punctuality, and a strong team player mentality.
  • Basic knife skills.

Preferred Qualifications

  • Prior informal experience in a kitchen setting (e.g., home cooking for large groups, catering events).
  • Certification in culinary arts or hospitality (e.g., NC III in Cookery, vocational culinary course).
  • Familiarity with various Nigerian and continental cuisines.
  • Ability to work flexible shifts, including weekends and holidays.

Perks & Benefits

  • Competitive monthly salary with potential for performance-based increments.
  • Comprehensive room and board provided on-site, ensuring comfort and convenience.
  • Opportunities for professional development and continuous culinary training.
  • Career advancement pathways within a thriving hospitality group.
  • Meals provided during working hours.
  • A supportive and dynamic work environment with experienced chefs.

How to Apply

Interested candidates are encouraged to apply directly by clicking the application link below. Please ensure your resume highlights any relevant cooking experience, training, or certifications. We look forward to reviewing your application and potentially welcoming you to our team!

Apply Now

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