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Assistant Waiter – Restaurant Team (Room & Meals)

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🏢 Career.supersecrets📍 Lekki Phase 1, Victoria Island, Lagos💼 Full-Time💻 On-site🏭 Hospitality & Restaurant💰 ₦70,000 - ₦100,000 per month

About Company

Embark on a fulfilling journey within the vibrant world of hospitality at Career.supersecrets. We are dedicated to connecting ambitious talent with exceptional opportunities in Nigeria’s leading culinary establishments, particularly focusing on our partner’s upscale restaurant located in the bustling heart of Lekki Phase 1. For assistant waiters eager to learn, grow, and provide stellar guest experiences, we offer a supportive environment. Join a team where your contributions are valued, your professional development is nurtured, and you are empowered to make every dining moment memorable for our esteemed guests.

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Job Description

Are you a proactive and customer-focused individual with a passion for delivering exceptional dining experiences? Career.supersecrets is seeking a dedicated Assistant Waiter to join a dynamic restaurant team within a prestigious establishment located in the upscale Lekki Phase 1, Victoria Island. This full-time role offers an incredible opportunity to grow your career in hospitality, complete with room and meals provided, ensuring a comfortable and convenient work-life balance.

As an Assistant Waiter, you will be an integral part of our restaurant operations, supporting the waiting staff and ensuring that every guest receives prompt, courteous, and efficient service. Your primary focus will be on preparing the dining area, assisting with food and beverage service, and maintaining a high standard of cleanliness and presentation. This role is perfect for someone who thrives in a fast-paced environment, possesses excellent interpersonal skills, and is committed to contributing to a positive team atmosphere. You will work closely with experienced waiters and kitchen staff, gaining valuable insights into the finer points of restaurant service and guest relations.

We pride ourselves on creating a welcoming and elegant atmosphere for our guests, and your attention to detail will be crucial in achieving this. From setting tables meticulously to ensuring water glasses are always full, your efforts will directly enhance the overall dining experience. This position is not just a job; it’s a stepping stone for individuals aspiring to build a successful career in the hospitality industry, offering a chance to develop professional skills in a supportive and rewarding environment. If you are eager to learn, possess a strong work ethic, and genuinely enjoy making people happy, we encourage you to apply and become a valued member of our growing team.

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Key Responsibilities

  • Prepare dining areas by setting tables, polishing cutlery, and ensuring all condiments are stocked and readily available.
  • Assist waiters in serving food and beverages to guests efficiently and courteously.
  • Clear tables promptly, remove soiled dishes, glassware, and cutlery, and reset tables for new guests.
  • Maintain cleanliness and organization of the restaurant, including side stations, service areas, and dining space.
  • Refill water glasses, bread baskets, and other guest requests as needed.
  • Communicate effectively with kitchen staff and waiters to ensure smooth service flow.
  • Anticipate guest needs and respond proactively to enhance their dining experience.
  • Adhere to all health and safety regulations and food hygiene standards.
  • Assist with inventory management of restaurant supplies as directed by management.

Required Skills

  • Excellent verbal communication and interpersonal skills.
  • Strong customer service orientation with a pleasant and approachable demeanor.
  • Ability to work effectively in a team-oriented, fast-paced environment.
  • Physical stamina to stand, walk, and carry trays for extended periods.
  • Attention to detail and a commitment to maintaining high standards of cleanliness and presentation.
  • Basic understanding of restaurant operations and etiquette.
  • Fluency in English.

Preferred Qualifications

  • Previous experience (at least 6 months) in a restaurant, hotel, or hospitality setting.
  • A relevant certificate or diploma in hospitality or food service.
  • Ability to speak local languages (e.g., Yoruba, Igbo, Hausa) is a plus.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

Perks & Benefits

  • Competitive salary package.
  • On-site accommodation provided.
  • Daily staff meals.
  • Opportunity for professional development and career advancement within the hospitality sector.
  • A supportive and collaborative team environment.
  • Uniform provided.
  • Access to ongoing training and skill enhancement programs.

How to Apply

Interested candidates are encouraged to click the application link below to submit their resume and a brief cover letter outlining their experience and passion for hospitality. Please ensure your application highlights your readiness to contribute to a dynamic restaurant team.

Apply Now

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